Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
HSA
Flexible spending account
Basic Life and Disability Plan
401k Retirement Plan
Paid Time Off
Holiday pay
Career training and development opportunities
Tuition Reimbursement
Bereavement leave
Employee assistance program
jury duty
Employee Discounts
Employee Referral Bonus
free meal for all full-service hotel employees
Job Description
The Fenway Hotel, originally opened in 1927, is a landmark of the jazz age located in Dunedin, Florida. This historic hotel has hosted explorers, artists, politicians, musicians, and living legends, making it a cherished part of Florida's cultural heritage. Today, it operates as a proud member of the Autograph Collection under Marriott International, Inc., managed by Mainsail Lodging & Development. The Fenway Hotel stands out for its breathtaking views of the Dunedin Channel, showcasing stunning sunsets and pristine Florida waters. It is designed as a homage to Dunedin's rich musical history, offering a unique jazz-inspired boutique hotel experience. The Fenway... Show More
Job Requirements
- High school diploma or GED
- 4 years' experience in culinary, banquet, or related professional area preferred
- ServSafe certification or ability to obtain
- Ability to lift, push, or pull 50 lbs
- Ability to work flexible hours including weekends and holidays
- Ability to communicate clearly both verbally and in writing
- Ability to work efficiently under pressure during busy event services
- Ability to maintain cleanliness and organization in the kitchen
- Ability to work as part of a team
- Corrected vision to normal range
- Ability to stand for long periods
- Ability to follow detailed instructions and safety procedures
- Ability to handle multiple tasks simultaneously
Job Qualifications
- High school diploma or GED
- 4 years' experience in the culinary, high-performance banquet experience, or related professional area preferred
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 3 years' experience in the culinary, food and beverage, or related professional area preferred
- Basic culinary skills in cooking, baking, braising, sauce, grilling, pastry, and knife skills
- ServSafe certification, or the ability to attain certification
- Ability to work in a clean, organized, and orderly manner
- Excellent customer service skills
- Experience working on a team and being a team player
- Excellent communication skills, both written and verbal
- A sense of ownership, pride, and willingness to learn and grow in everything that you do
Job Duties
- Assist the Chef de Cuisine and Banquet Sous Chef in preparation for all banquet and catered events in the hotel
- Assist chefs in the plating, set up, and staging of the hotel's banquet events
- Basic vegetable preparation to include slicing, dicing, peeling, cooking, and portioning
- Basic sauce preparation to include stocks, salad dressings, and vinaigrettes
- Bulk cooking of food items to include braised and cooked meats, soups, and side dish items
- Minor butchering - process poultry, meat, and seafood
- Under the guidance of the Banquet Sous Chef, follow the daily prep list and prepare food in accordance with BEO requests
- Maintain cleanliness and organization of the kitchen, pantry, and coolers to store prepped items properly
- Monitor food and supply levels, report shortages, and assist in managing inventory to meet event needs
- Keep the kitchen setting in a clean and organized state, including trash disposal and dish pit duties
- Work closely with the Banquet Chef and other kitchen staff to coordinate food production and ensure seamless execution of all events
- Handle last-minute changes, unexpected demands, and work efficiently under pressure during busy event services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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