Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.52
Work Schedule
Standard Hours
Benefits
Complimentary, well-balanced meal every shift
Room discounts at Marcus Hotels and Resorts and Historic Hotels of America properties
Discounted parking
Two-for-one Marcus Theatres movie tickets
Career growth opportunities
Early wage access
Paid Time Off
Company-paid Life Insurance
Job Description
The Pfister Hotel, located in the heart of downtown Milwaukee, is a premier luxury hotel renowned for its timeless elegance and unparalleled service. Established in 1893, The Pfister stands as a historic icon, boasting nearly 130 years of distinguished hospitality tradition. As part of Marcus Hotels & Resorts, a division of The Marcus Corporation with a rich 60-year legacy of operational and service excellence, The Pfister has proudly maintained AAA Four Diamond status for 46 consecutive years. This prestigious distinction places The Pfister among the elite hotels not only in Milwaukee but throughout the Midwest and North America. Known for... Show More
Job Requirements
- Manual dexterity and proficiency with kitchen equipment including knives, spoons, spatulas, tongs, slicers, fryers, and ovens
- Must own a personal set of knives
- Ability to lift, push, or pull up to 100 lbs
- Ability to stand for long periods and work in confined, noisy areas with frequent interruptions
- Ability to perform duties in varied temperature ranges (hot and cold)
- High school diploma preferred
- Culinary or apprenticeship program strongly preferred
- 1-2 years of professional cooking experience required in a similar position
- Ability to obtain required sanitation, liquor, or food service certifications as needed
- Strong English language comprehension required
- Must adhere to the Local 122 Collective Bargaining Agreement regulations, with the option to obtain union membership after 90 days employed
Job Qualifications
- High school diploma preferred
- Culinary or apprenticeship program strongly preferred
- 1-2 years of professional cooking experience required in a similar position
- Strong English language comprehension required
- Ability to obtain required sanitation, liquor, or food service certifications as needed
Job Duties
- Prepare all station-specific food items according to standard recipes and guest checks to ensure consistency of product
- Visually inspect, select, and use only high-quality food items for preparation
- Check and control the proper storage of products, particularly stocks and sauces requiring special attention
- Maintain portion control and consistency across all items prepared
- Keep all refrigeration, storage, and working areas in clean and compliant condition per Health Department standards
- Ensure all equipment in working areas is clean, sanitized, and in proper working condition
- Prepare requisitions for supplies and food items for production at the workstation
- Read and apply basic math skills to properly prepare items according to recipes
- Maintain high quality of food production and presentation standards
- Ensure cleanliness, sanitation, and personal hygiene are maintained at all times
- Set up, maintain, and break down your station, ensuring advance prep is completed
- Put away all food requisitioned from the storeroom properly and securely
- Ensure coolers and storage areas are cleaned, organized, and locked after use
- Perform other duties as assigned by Executive Chef or Sous Chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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