Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
HSA
Flexible spending account
Basic Life
Disability plan
401k Retirement Plan
Paid Time Off
Holiday pay
career training
development opportunities
Tuition Reimbursement
Bereavement leave
Employee assistance program
jury duty
Employee Discounts
Employee Referral Bonus
free meal
Job Description
The Fenway Hotel is a historic and iconic establishment originally opened in 1927, nestled in the picturesque location of Dunedin, Florida. Renowned for its Jazz Age legacy, the hotel has hosted a myriad of notable explorers, artists, politicians, musicians, and living legends throughout its storied past. Now part of the Mainsail Lodging & Development portfolio and a distinguished member of Marriott International's Autograph Collection, the Fenway Hotel seamlessly blends rich history with modern luxury and hospitality. This boutique hotel overlooks the stunning Dunedin Channel and offers guests breathtaking views of magnificent sunsets coupled with the serene beauty of Florida waters.... Show More
Job Requirements
- High school diploma or GED
- Culinary and banquet experience preferred
- Ability to follow recipes and prepare large quantities of food
- Ability to work a flexible schedule including weekends, holidays, early mornings, and late nights
- Ability to maintain cleanliness and organization in the kitchen
- Physical capacity to lift, push, or pull up to 50 pounds
- Ability to stand or sit for extended periods
- Ability to communicate clearly
- Ability to work in a fast-paced, high-pressure environment
- Willingness to take direction and work as part of a team
Job Qualifications
- High school diploma or GED
- 4 years' experience in the culinary, high-performance banquet experience, or related professional area preferred
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 3 years' experience in the culinary, food and beverage, or related professional area preferred
- Basic culinary skills in cooking, baking, braising, sauce, grilling, pastry, and knife skills
- ServSafe certification, or the ability to attain certification
- Ability to work in a clean, organized, and orderly manner
- Excellent customer service skills
- Experience working on a team and being a team player
- Excellent communication skills, both written and verbal
- A sense of ownership, pride, and willingness to learn and grow in everything that you do
Job Duties
- Assist the Chef de Cuisine and Banquet Sous Chef in preparation for all banquet and catered events in the hotel
- Assist chefs in the plating, set up, and staging of the hotel's banquet events
- Basic vegetable preparation to include slicing, dicing, peeling, cooking, and portioning
- Basic sauce preparation to include stocks, salad dressings, and vinaigrettes
- Bulk cooking of food items to include braised and cooked meats, soups, and side dish items
- Minor butchering - process poultry, meat, and seafood
- Under the guidance of the Banquet Sous Chef, follow the daily prep list and prepare food in accordance with BEO requests
- Maintain cleanliness and organization of the kitchen, pantry, and coolers to store prepped items properly
- Monitor food and supply levels, report shortages, and assist in managing inventory to meet event needs
- Keep the kitchen setting in a clean and organized state, including trash disposal and dish pit duties
- Work closely with the Banquet Chef and other kitchen staff to coordinate food production and ensure seamless execution of all events
- Handle last-minute changes, unexpected demands, and work efficiently under pressure during busy event services
- Ensure successful performance by assisting guests with exceptional experience to ensure high performing scores on the Guest Satisfaction Surveys and Event Satisfaction Surveys according to Marriott and Mainsail/Fenway standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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