Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $22.00
Work Schedule
Standard Hours
Benefits
PTO with immediate accrual
Access 50% of your wages prior to payday
Discount program for car rentals, travel, entertainment, etc.
Hotel discounts worldwide
Health Insurance
Dental Insurance
Vision Insurance
Basic Life/AD&D and Supplemental Life Insurance
Voluntary Options - Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal
Employer Sponsored Long-Term Disability Coverage
401(k) with immediate match
Double Time for Holidays Worked
Health savings account
Employee assistance program (EAP)
Dependent care FSA
Job Description
Our client is a prestigious hotel known for its exceptional guest services and culinary excellence. As a banquet operation within this vibrant hospitality environment, the establishment emphasizes delivering high-quality food and a memorable dining experience to its guests. The hotel operates at a high volume, catering to events ranging from corporate meetings to lavish celebrations, setting the stage for an exciting and dynamic workplace for culinary professionals. With a commitment to hospitality excellence, the hotel strives to maintain high standards in all aspects of its operation, including guest satisfaction, food quality, and operational efficiency.
The role of Banquet Co... Show More
The role of Banquet Co... Show More
Job Requirements
- Some college and/or advanced training in food and beverage management
- Two years of related experience including supervisory experience
- Advanced knowledge of food service regulations
- Ability to stand for 7-8 hours per shift in extreme temperature environments
- Skilled in using hand tools or machines required for the position
- Fluent in English
- Strong interpersonal and communication skills
- Ability to work in a fast paced environment
- Ability to lift, carry, or pull heavy objects
Job Qualifications
- Some college and/or advanced training in food and beverage management plus two years of related experience including supervisory experience or an equivalent combination of education and experience
- Advanced knowledge of food service regulations
- Organized, versed in time management and efficient in hot and cold line production
- Able to stand for 7-8 hours per shift in an environment with extreme temperatures
- Skillfully uses hand tools or machines needed for the position
- Must speak fluent English
- Utilizes interpersonal and communication skills to lead, influence, and encourage others
- Advocates sound financial/business decision making
- Demonstrates honesty/integrity
- Leads by example
- Able to work in a fast paced environment
- Able to lift, carry, or pull objects that may be heavy
Job Duties
- Assists executive chef with all kitchen operations and preparation
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
- Manages day-to-day staffing requirements, plans and assigns work and establishes performance and development goals for team members
- Educates and trains all team members in compliance with federal, state and local laws and safety regulations
- Monitors budget and controls expenses with focus on food, supplies and labor costs
- Checks the quality of raw and cooked food products to ensure that standards are met
- Performs all duties of kitchen managers and employees as necessary
- Achieves and maintains company and brand standards for quality and guest satisfaction goals
- Responds in a courteous and prompt manner to all guest questions or requests to ensure a high level of guest satisfaction
- Conducts proper food and supply inventory procedures to determine minimum and maximum stocks for all food, material and equipment
- Ensures security and proper storage of food and beverage products, inventory and equipment and replenishes supplies in a timely and efficient manner while minimizing waste
- Helps ensure compliance with all federal, state and local regulations concerning health, safety or other requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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