Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Travel perks
optional daily pay
Health Insurance
Life insurance
401k
Paid Time Off
Dental Insurance
Vision Insurance
Employee assistance program
Referral program
Job Description
Doubletree by Hilton Spokane is a prestigious hotel situated in the vibrant heart of downtown Spokane, Washington. Known for its elegant accommodations and exemplary hospitality services, the hotel is positioned close to popular attractions such as Riverfront Park and the downtown conference center, as well as an array of dining options. As part of the renowned Hilton brand and managed by Resolute Road Hospitality, a national third-party hospitality management company, Doubletree by Hilton Spokane embodies a commitment to top-tier guest experiences and a supportive work environment. The hotel serves a diverse clientele including business travelers, tourists, and local guests, providing... Show More
Job Requirements
- Food Handlers Card required
- any requirements unique to local and state regulations required
- brand standards and/or additional training required
Job Qualifications
- Previous kitchen experience preferred
- possess knowledge of food and beverage in the restaurant or hotel operations
- skillfully use hand tools or machines needed for the position
- read recipes of items to be prepared
- measure, cut, or otherwise work on materials or objects with great precision
- accept responsibility for the accuracy of the work as it is turned out
- speak, read, write, and comprehend the English language proficiently
- able to work in fast paced environment
- able to prioritize, organize, and manage multiple tasks
Job Duties
- Reads menu to estimate food requirements and orders food from supplier or procures it from storage
- adjusts thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- measures and mixes ingredients according to recipes, using variety of kitchen utensils and equipment to prepare soups, salads, desserts, sauces, and casseroles
- sets up and stocks stations with all necessary supplies
- cooks banquet items in cooperation with the rest of the kitchen staff
- cleans up station and takes care of waste
- stocks inventory appropriately
- ensures all food items are properly dated and stored
- maintains inventory and temperature logs
- ensures that food comes out simultaneously, in high quality and in a timely fashion
- complies with nutrition and sanitation regulations and safety standards
- maintains a positive and professional approach with coworkers and customers
- adheres to all safety and brand standards
- responds to guest requests and complaints timely, efficiently, appropriately and in a friendly manner
- maintains professional image at all times through appearance and dress
- follows company policies and procedures
- performs other duties as assigned by supervisor or management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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