Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
401K Matching
Employee Discount Program
Vacation Time
Sick Time
Job Description
This role is for a Banquet Cook at a reputable hospitality establishment that specializes in providing exceptional catering and event services. The company is known for its commitment to delivering high-quality dining experiences at various banquet functions and other catered events. With a focus on professionalism, consistency, and guest satisfaction, the establishment prides itself on maintaining the highest culinary standards and attending to every detail to ensure memorable events for all clients. The company values teamwork, food safety, and efficient kitchen operations to create an environment where both employees and guests thrive.
The Banquet Cook position plays a ... Show More
The Banquet Cook position plays a ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience as a line cook, banquet cook, or in a high-volume kitchen preferred
- Food safety certification (ServSafe or equivalent) preferred
- Ability to work in a fast-paced environment
- Dependable and punctual
- Ability to follow instructions and work well in a team
- Flexibility to adapt to changing event needs
Job Qualifications
- Strong culinary skills with the ability to work in a high-volume setting
- Attention to detail in food preparation, plating, and presentation
- Understanding of food safety, sanitation, and proper handling techniques
- Ability to follow direction and work collaboratively as part of a team
- Flexibility to adapt to changing event needs and work in a fast-paced environment
- Dependable, punctual, and committed to maintaining quality standards
- Prior experience as a line cook, banquet cook, or in a high-volume kitchen preferred
- Experience preparing food for large groups or catered events a plus
- Knowledge of commercial kitchen equipment and safe operating procedures
- High school diploma or equivalent preferred
- Culinary training or certification is a plus but not required
- Food safety certification (ServSafe or equivalent) preferred
Job Duties
- Prepare, cook, and plate food for banquet functions in line with established recipes and presentation standards
- Assist with menu execution and contribute to maintaining high culinary standards
- Work closely with the banquet and catering teams to ensure events run smoothly and exceed guest expectations
- Maintain proper food handling, storage, and sanitation procedures to ensure a safe and clean work environment
- Assist with receiving, stocking, and rotating inventory to support banquet operations
- Support banquet chefs and leads with daily prep, setup, and breakdown of kitchen operations
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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