Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Uniform allowance
meal discounts
Employee assistance program
Holiday pay
Opportunities for advancement
Job Description
The Boardwalk is a renowned hospitality venue known for its exceptional events and banquets, attracting a diverse clientele seeking memorable experiences. As a key player in the hospitality industry, the Boardwalk prides itself on delivering high-quality food and outstanding guest service in a vibrant, fast-paced environment. The establishment excels in hosting a variety of large-scale events, including weddings, corporate gatherings, and festive celebrations, where culinary excellence and service precision are paramount. This dynamic venue offers opportunities for culinary professionals passionate about contributing to a thriving team dedicated to guest satisfaction and superior food quality.
The role of Banque... Show More
The role of Banque... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in food preparation, preferably in a banquet or event setting
- Ability to work flexible hours including early mornings, evenings, weekends and holidays
- Ability to stand and walk for up to 8 hours
- Ability to lift up to 50 pounds
- Ability to perform repetitive motions such as chopping, mixing and stirring
- Must obtain a California Food Handler card within 30 days of hire or possess an existing card
- Ability to wear company-issued uniform and black slip-resistant closed-toed shoes
- Ability to follow food safety procedures and local health regulations
- Ability to work in a fast-paced, high-pressure kitchen environment
- Ability to communicate effectively both verbally and in writing
- Ability to work collaboratively in a team environment
Job Qualifications
- 2 years experience in food preparation, preferably in a banquet or event setting
- Knowledge of cooking techniques, recipes and presentation styles
- Must provide outstanding guest service
- Knowledge of food products
- Knowledge of cooking skills, techniques and styles
- Knowledge of preparing poultry, seafood, beef and sauces
- Knowledge of sauces and their preparation
- Knowledge of safe food handling practices
- Knowledge of safe usage of kitchen equipment
- Knowledge of government health, sanitation and food regulations
- Ability to task multi-cooking skills
- Ability to prepare and present high quality meals
- Ability to plan and prepare for events
- Ability to assist in creating a balanced menu
- Ability to be proficient in knife techniques
- Ability to read and apply recipes
- Ability to use kitchen equipment (slicer, mixer, steamer, deep fryer, oven, pressure cooker)
- Ability to clean work station and kitchen refrigerators and freezers
- Ability to adhere to safety requirements
- Ability to gauge food portions and measurements
- Ability to work in a high stress environment
- Ability to work in a hot, humid, kitchen environment
- Ability to move at a fast pace
- Ability to provide friendly, cooperative service to the kitchen
- Ability to obtain CA Food Handler card within 30 days of hire
- Ability to create product, designs and garnishes for plated and buffet salads and appetizer displays
- Ability to clean, portion and prepare meats, chicken and fillet fish
- Ability to prepare a variety of potato, rice and pasta recipes
- Ability to design and prepare garnishes and sauces
- Ability to contribute ideas to improve production and food quality
- Ability to communicate clearly, both verbally and written
- Ability to work as part of a team and follow instructions from the head chef, kitchen supervisors and leads
Job Duties
- Prepare food items for banquets and events, following standard recipes and plating techniques
- Follow food safety procedures and ensure all food is prepared and stored in accordance with local health department regulations
- Assist in menu planning and development, including special dietary requests
- Ensure that all food items are prepared in a timely manner, meeting event deadlines and ensuring the highest quality food
- Collaborate with the kitchen team to maintain a high level of food quality and consistency
- Maintain a clean and organized work area, including equipment, storage areas, and refrigerators
- Support the kitchen team during busy periods, including plate presentation and plating food items
- Follow instructions from the head chef and kitchen supervisors and leads, and provide constructive feedback to improve the kitchen operation
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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