Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
ongoing training and development
Job Description
Pyramid Global Hospitality is a renowned hospitality company that prioritizes its people above all else. Established as a leader in the industry, Pyramid Global Hospitality is committed to creating a supportive, inclusive, and dynamic work environment where diversity, growth, development, and wellbeing are at the forefront. The company operates over 230 properties worldwide, offering a wide spectrum of opportunities for professionals at various levels of experience within the hospitality sector. Their People First culture is deeply embedded in the way they approach employee development, benefits, and workplace relationships, ensuring that each team member is valued and supported in their career... Show More
Job Requirements
- At least 21 years of age
- Ability to work a variety of day, night, and weekend shifts
- Strong organizational skills
- Ability to work independently
- Ability to stand for extended periods
- Ability to lift 50 pounds
- Active Food Handler's certification or ability to get it
- Energetic personality
- Desire to exceed expectations
Job Qualifications
- Previous experience in a professional kitchen environment
- Active Food Handler's certification or ability to obtain it
- Strong organizational skills
- Ability to work independently
- Ability to stand for long periods
- Physical ability to lift at least 50 pounds
- Minimum age of 21 years
- Energetic personality
- Desire to exceed expectations
Job Duties
- Develop knowledge and skills in various cooking procedures and methods such as grill, saute, and fry
- Experience using knives and various kitchen equipment
- Reach and recreate recipes
- Maintain consistency in all food preparation
- Minimize food waste through cross utilization
- Work with a world-class culinary team
- Create workstations with all needed ingredients and cooking equipment
- Prepare ingredients for cooking such as chopping and peeling vegetables and cutting meat
- Keep a sanitized and orderly kitchen environment
- Ensure all food and items are stored properly
- Be responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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