Banquet Cook

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $23.00

Work Schedule

Standard Hours

Benefits

competitive pay

Employee Discounts

Professional development opportunities

Positive work environment

flexible scheduling

Job Description

Waverley Country Club is Portland's only riverfront country club, renowned for its unparalleled culture of year-round golf and vibrant social experiences that foster close connections among active families and friends. Nestled along the scenic riverfront, this prestigious club combines the beauty of natural surroundings with top-tier amenities, creating an inviting atmosphere for members to enjoy leisure and recreational activities. With a strong commitment to excellence and community, Waverley Country Club stands as a beacon of hospitality and premium service in the Portland area.

This summer, Waverley Country Club is actively seeking a dedicated Banquet Cook to join its culin... Show More

Job Requirements

Culinary school graduate preferred
Minimum of 1 year verifiable culinary experience
Oregon Food Handlers certification required within 90 days of employment
Ability to understand POS tickets and Banquet Event Orders
Solid time management organization and prioritization skills
Appropriate footwear and knives and tools
Ability to perform duties unseated for several hours
Ability to lift a minimum of 50 pounds
Ability to walk bend and stoop

Job Qualifications

Culinary school graduate preferred
1 or more years of verifiable direct culinary experience
Ability to understand POS tickets and Banquet Event Orders
Solid time management organization and prioritization skills
Commitment to member recognition and personalized service
Effective verbal and written communication skills in English
Knowledge of food safety and sanitation standards

Job Duties

Responsible for food sanitation and cleanliness standards adhering to all Oregon Food Safety regulations
Prepare food products in accordance with established recipes and specific instructions
Cook items to order as described on Banquet Event Orders
Proper storage and rotation of food
Communicate verbally and in writing with English as a primary language
Commitment to recognize and acknowledge members by name
Cleaning of workspace and banquet preparation serving equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: