Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
Professional development opportunities
Job Description
Waverley Country Club stands as Portland's only riverfront country club, renowned for its unique and vibrant culture centered around year-round golf and spirited social experiences that foster stronger bonds among active families and friends. This prestigious establishment offers an exceptional blend of recreational activities and a welcoming atmosphere, making it a sought-after destination for members who value both camaraderie and the beauty of the riverfront setting. The club prides itself on delivering top-quality services and creating memorable moments for its community through various events and amenities that cater to diverse interests and lifestyles.
As a Banquet Cook at Wav... Show More
As a Banquet Cook at Wav... Show More
Job Requirements
- Culinary school graduate preferred
- One or more years of verifiable direct culinary experience
- Oregon Food Handlers certification required within 90 days of employment
- Ability to understand POS tickets and Banquet Event Orders
- Solid time management, organization and prioritization skills
- Appropriate footwear and knives/tools
- Ability to perform duties unseated for several hours
- Ability to lift a minimum of 50 pounds
- Ability to walk, bend and stoop
Job Qualifications
- Culinary school graduate preferred
- One or more years of verifiable direct culinary experience
- Ability to understand POS tickets and Banquet Event Orders
- Solid time management, organization and prioritization skills
- Effective verbal and written communication skills
- Commitment to recognizing members by name
- Ability to work in a team and assist in multiple areas
- Knowledge of food safety regulations and standards
Job Duties
- Responsible for food sanitation and cleanliness standards, adhering to all Oregon Food Safety regulations
- Adherence to Waverley Country Club's Employee Handbook
- Prepare food products in accordance with established recipes and specific instructions
- Cook items to order as described on Banquet Event Orders (BEOs)
- Proper storage and rotation of food
- Communicate verbally and in writing with English as a primary language
- Commitment to recognize and acknowledge members by name
- Cleaning of workspace and banquet preparation/serving equipment
- Proper utilization of personal protective equipment
- Other duties as requested by Management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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