Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $22.00
Work Schedule
Standard Hours
Benefits
PTO with immediate accrual
Access 50% of wages prior to payday
Discount program for car rentals, travel, entertainment, etc.
Hotel discounts worldwide
Health Insurance
Dental Insurance
Vision Insurance
Basic Life/AD&D and Supplemental Life Insurance
Voluntary Options - Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal
Employer Sponsored Long-Term Disability Coverage
401(k) with immediate match
Double Time for Holidays Worked
Health savings account
Employee assistance program (EAP)
Dependent care FSA
Job Description
This opportunity is with a reputable hotel chain known for its commitment to exceptional guest service, quality dining experiences, and maintaining high standards in hospitality operations. The hotel operates a full-service environment catering to a diverse clientele, hosting both everyday guests and special events, including large banquets and functions. This dynamic establishment is recognized for providing both a welcoming atmosphere for guests and a robust platform for career advancement for culinary professionals. With a strong emphasis on teamwork, innovation, and maintaining premier quality, this hotel fosters an environment where culinary talents can flourish while contributing significantly to guest satisfaction and... Show More
Job Requirements
- Some college and/or advanced training in food and beverage management
- two years of related experience including supervisory experience
- advanced knowledge of food service regulations
- ability to stand for long periods in extreme temperatures
- skillful use of hand tools or machines
- fluency in English
- strong interpersonal and communication skills
- ability to work in a fast paced environment
- physical ability to lift, carry, or pull heavy objects
Job Qualifications
- Some college and/or advanced training in food and beverage management plus two years of related experience including supervisory experience or an equivalent combination of education and experience
- must have advanced knowledge of food service regulations
- must be organized, versed in time management and efficient in hot and cold line production
- must be able to stand for 7-8 hours per shift in an environment with extreme temperatures
- skillfully uses hand tools or machines needed for the position
- must speak fluent English
- utilizes interpersonal and communication skills to lead, influence, and encourage others
- advocates sound financial/business decision making
- demonstrates honesty/integrity
- leads by example
- able to work in a fast paced environment
- able to lift, carry, or pull objects that may be heavy
Job Duties
- Assists Executive Chef with all kitchen operations and preparation
- prepares and cooks foods of all types, either on a regular basis or for special guests or functions
- manages day-to-day staffing requirements, plans and assigns work and establishes performance and development goals for team members
- educates and trains all team members in compliance with federal, state and local laws and safety regulations
- monitors budget and controls expenses with focus on food, supplies and labor costs
- checks the quality of raw and cooked food products to ensure that standards are met
- performs all duties of kitchen managers and employees as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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