Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Training and Development
Job Description
Pyramid Global Hospitality stands as a premier hospitality management company renowned for its commitment to putting people first. With a strong emphasis on fostering a supportive, inclusive, and diverse work environment, Pyramid Global Hospitality prioritizes employee growth, development, and wellbeing. This comprehensive approach to workplace culture is reflected not only in the company’s People First ethos but also through a suite of employee benefits and opportunities designed to nurture and retain talented individuals. The company prides itself on delivering exceptional guest experiences across its global portfolio, which comprises over 230 properties worldwide. Employees at Pyramid Global Hospitality enjoy a collaborative... Show More
Job Requirements
- at least 21 years of age
- able to be on your feet for long periods of time
- able to lift at least 50 pounds
- must be willing to work a variety of day, night, and weekend shifts
- active Food handler's certification or the ability to get it
- strong organizational skills
- must be able to work independently
- have a desire to exceed expectations
- an energetic personality
Job Qualifications
- active Food handler's certification or ability to obtain it
- strong organizational skills
- ability to work independently
- energetic personality
- passionate about culinary arts and motivated to grow talents
Job Duties
- assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining
- maintain a passive leadership role in maintaining adequate production level from the kitchen staff
- develop knowledge and skills in various cooking procedures and methods such as grill, saute, and fry
- use knives and various kitchen equipment proficiently
- recreate recipes consistently
- minimize food waste through cross utilization
- prepare ingredients to use in cooking by chopping and peeling vegetables and cutting meat
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- be responsible for the quality of ingredients
- create workstations with all needed ingredients and cooking equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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