Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
vacation
401k
Job Description
The hiring establishment is a hospitality company operating within the luxury hotel sector, known for delivering exceptional service and high-quality culinary experiences. They specialize in hosting private events and managing an employee Café, demonstrating a strong commitment to excellence in hospitality and culinary standards. The company fosters a positive work environment where guest and employee satisfaction are prioritized, and operational efficiency is emphasized to maximize revenues. This organization values expertise, teamwork, and adherence to strict quality and safety procedures, which reflects in their rigorous culinary and service practices. As a notable player in the luxury hotel banquet industry, they maintain... Show More
Job Requirements
- High school diploma or GED-equivalency
- must be a graduate from culinary school with 4 years previous Sous Chef or higher experience in banquet operation
- ability to communicate in English with vendors, guests, and staff
- knowledge of basic computer functions including Microsoft Word and Excel
- ability to perform mathematical calculations including recipe conversions
- must have current and valid San Diego County food handlers card
- must be flexible in scheduling including 3rd shift if needed
- dedication to excellence in hospitality standards
Job Qualifications
- High school diploma or GED-equivalency
- graduate from a culinary school with 4 years previous Sous Chef or higher experience in banquet operation, preferably a luxury hotel banquet operation
- ability to communicate in English with vendors, guests, and staff to their understanding
- knowledge of basic computer functions including Microsoft Word and Excel
- able to perform mathematical calculations including recipe conversions
- must have current and up to date San Diego County food handlers card
- flexible scheduling including 3rd shift if needed
- dedication to excellence with continued development of hotel reputation
Job Duties
- Assist Banquet Chef in the management of the culinary department
- report to work as scheduled
- maintain a clean and sanitary work area
- place sanitizer bucket on workstation to be used between jobs to sanitize
- check and report any equipment malfunctioning or failures
- prepare daily production list as per the banquet event orders
- work quickly and complete assignments
- responsible for set-up of assigned workstation and supervision of fellow employee's stations
- ensure all products are of the best quality for service
- line checks daily before service to ensure quality and readiness
- take a lunch break before the 5th hour of work and report arrivals, breaks, and departures to Chef on duty
- prepare and plate menu items and special requests
- set up and serve functions according to Banquet Event orders
- anticipate business levels, plan and prep accordingly for the following day
- strictly adhere to recipe specifications ensuring proper portion sizes and cooking methods are followed
- maintain professional atmosphere throughout the kitchen
- daily inspection of all refrigerators to ensure proper rotation of product and that all products are labeled and dated
- receive and check food items from requisition and/or orders and ensure items are properly stored
- assist in inventory counts and controls
- be familiar with all kitchen equipment and machinery including safe operation and maintenance
- adhere to established safety standards and assist in preventing accidents
- supervise and coach cooks below you by giving constructive feedback
- inform Chef on duty of any problems, concerns, inconsistencies, or product shortages
- remain positive with coworkers and guests
- practice proper recycling procedures and kitchen energy management
- control waste and be aware of the costs attached to the area of responsibility
- responsible for proper closing procedures of assigned station
- check out with Chef de Partie/Chef on duty before leaving to ensure station and prep are stored correctly
- clock out in uniform and leave property immediately after shift
- actively participate in Safety Programs and abide by all injury reporting and safety behavior requirements
- participate and support hotel efforts towards community service, sustainability, and environmental initiatives
- perform other duties as directed, developed, or assigned
- actively participate in Safety Programs and safety behavior requirements.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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