Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
The Riverside Hotel is a prestigious hospitality establishment known for its exceptional guest service and commitment to quality. Located in a vibrant community, the hotel prides itself on delivering an outstanding experience through its diverse culinary offerings and impeccable event hosting capabilities. As a part of the hospitality industry, The Riverside Hotel emphasizes a professional, welcoming atmosphere both for guests and staff. As a drug-free workplace, the hotel conducts pre-employment screenings and background checks ensuring a safe and respectful environment for all employees and visitors. The hotel’s culinary team is essential in maintaining the high standards guests expect during their... Show More
Job Requirements
- Culinary degree preferred
- 2+ years working in kitchens or equivalent on the job training (3+ years)
- ability to work all kitchen stations
- ability to handle kitchen equipment safely
- ability to communicate effectively
- ability to work independently
- professional appearance and conduct
- willingness to comply with hotel’s drug-free workplace policy
- ability to respond properly in emergencies
Job Qualifications
- Culinary degree preferred
- minimum 2 years working in kitchens or equivalent on the job training (3+ years)
- knowledge of basic cooking techniques such as sauté, braise, poach, grill, fry, steam
- ability to work all stations in any given outlet
- ability to fabricate all proteins needed for service
- strong communication skills
- ability to train and lead staff through service
- professional demeanor
- knowledge of food safety and sanitation practices
Job Duties
- Control quality and consistency of all food served
- insure that station or relevant prep list is set in a timely manner
- insure all supplies necessary for service are in appropriate supply before service
- assist in controlling waste and cross utilizing
- demonstrate knowledge of all food items produced by an assigned station
- handle and store food properly and safely
- produce all orders consistently, quickly, and in accordance with established quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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