Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401K Matching
Employee Discount Program
vacation
Sick Time
Job Description
The Banquet Cook plays a crucial role in delivering an exceptional dining experience by preparing and presenting high-quality dishes for catered events. This role is integral to the banquet kitchen team, ensuring consistency in taste, appearance, and safety standards, which directly contributes to the success of each event and overall guest satisfaction. The position requires someone who can thrive in a fast-paced, high-volume culinary environment, demonstrating strong culinary skills and attention to detail in food preparation, plating, and presentation.
The establishment hiring for this role is a professional catering and banquet service operation that prides itself on excellence in ... Show More
The establishment hiring for this role is a professional catering and banquet service operation that prides itself on excellence in ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience as a line cook, banquet cook, or in a high-volume kitchen preferred
- Ability to work flexible hours, including evenings and weekends
- Food safety certification (ServSafe or equivalent) preferred
- Ability to stand for extended periods and perform physically demanding tasks
- Strong communication and teamwork skills
- Commitment to food safety and sanitation protocols
Job Qualifications
- Strong culinary skills with the ability to work in a high-volume setting
- Attention to detail in food preparation, plating, and presentation
- Understanding of food safety, sanitation, and proper handling techniques
- Ability to follow direction and work collaboratively as part of a team
- Flexibility to adapt to changing event needs and work in a fast-paced environment
- Dependable, punctual, and committed to maintaining quality standards
- Prior experience as a line cook, banquet cook, or in a high-volume kitchen preferred
- Experience preparing food for large groups or catered events a plus
- Knowledge of commercial kitchen equipment and safe operating procedures
- High school diploma or equivalent preferred
- Culinary training or certification is a plus but not required
- Food safety certification (ServSafe or equivalent) preferred
Job Duties
- Prepare, cook, and plate food for banquet functions in line with established recipes and presentation standards
- Assist with menu execution and contribute to maintaining high culinary standards
- Work closely with the banquet and catering teams to ensure events run smoothly and exceed guest expectations
- Maintain proper food handling, storage, and sanitation procedures to ensure a safe and clean work environment
- Assist with receiving, stocking, and rotating inventory to support banquet operations
- Support banquet chefs and leads with daily prep, setup, and breakdown of kitchen operations
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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