Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
The Jefferson Hotel, located in Richmond, VA, is a prestigious and historic hotel known for its commitment to luxury, exceptional service, and outstanding culinary experiences. Established over a century ago, The Jefferson Hotel combines timeless elegance with modern amenities to provide guests with an unforgettable stay. The property hosts various events ranging from high-profile banquets and weddings to corporate meetings and special celebrations, making it a cornerstone of hospitality in the region. As a luxury hotel, The Jefferson prides itself on maintaining the highest standards in all areas including accommodations, guest services, and food and beverage offerings.
The Jeffe... Show More
The Jeffe... Show More
Job Requirements
- Must be able to work any day of the week, including weekends and holidays
- Must have availability for both AM and PM shifts based on business needs
- Previous experience in a full-service kitchen required
- Banquet or high-volume event cooking preferred
- Must demonstrate strength on all stations
- Strong knife skills
- Understanding of prep, timing, and presentation standards
- Must be hard-working, self-motivated, efficient, and organized
- Positive attitude
- Strong communication skills
- Desire to contribute to a team-driven kitchen environment
Job Qualifications
- High school diploma or equivalent required
- Culinary degree or certification preferred
- Minimum of 2-3 years of experience in a professional kitchen
- Experience with banquet or large-volume cooking strongly preferred
- Knowledge of food safety regulations and kitchen sanitation practices
- Must be punctual, reliable, and maintain a professional appearance
Job Duties
- Prepare high-quality food for events of all sizes, from plated dinners to buffets and receptions
- Follow production schedules and timelines to ensure timely service
- Ensure food is cooked, held, and served at the proper temperatures and according to hotel standards
- Communicate clearly with fellow cooks, banquet captains, and service teams to ensure smooth execution
- Uphold a clean, organized, and sanitary work environment at all times
- Demonstrate flexibility and professionalism during last-minute changes or high-pressure event execution
- Participate in ongoing training and development opportunities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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