Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Equal opportunity employer
supportive work environment
Training and development opportunities
team-oriented culture
Job Description
This hiring establishment is a reputed culinary operation specializing in banquet, catering, and restaurant services. Known for upholding high standards in food quality and safety, the company is dedicated to delivering exceptional dining experiences. It emphasizes a clean, safe, and sanitary work environment while cultivating a team-oriented culture where communication and cooperation among staff are highly valued. As an equal opportunity employer, the company welcomes applicants from diverse backgrounds and encourages individuals committed to quality food production and hospitality excellence to apply. The employment is full-time with weekend availability required, and the rate of pay is competitive, ranging from 17.50... Show More
Job Requirements
- high school diploma or equivalent
- minimum of two years experience as a cook/chef in a banquet, catering or restaurant environment
- ability to work weekends
- ability to communicate effectively in English
- physical capacity to handle and lift heavy items up to 100 pounds
- ability to maintain professional appearance and demeanor
- availability to comply with company attendance policies and regular work schedule
- willingness to work as part of a team and assist colleagues when necessary
Job Qualifications
- experience working as a cook/chef in a banquet, catering or restaurant setting
- two years of relevant experience
- ability to communicate in English
- self-starting personality with even disposition
- professional appearance and manner
- ability to communicate well with guests
- team player willing to assist co-workers
- finger/hand dexterity to operate food machinery
- physical ability to lift or move goods weighing up to 100 pounds on a continuous schedule
Job Duties
- prepare food of consistent quality following recipe cards and production and portion standards
- start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- date all food containers and rotate as per Crescent standards, ensuring perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line setup, assist in keeping buffet stocked
- return all unused food items to designated storage areas, covering and dating all perishables
- assist in setting up plans and actions to correct food cost problems, control food waste, loss and usage per Crescent standards
- operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- comply with attendance rules and be available to work regularly
- perform any other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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