Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401K Matching
Employee Discount Program
Vacation and Sick Time
Job Description
Our establishment is a prominent player in the hospitality industry, specializing in providing exceptional banquet and catering services for a wide variety of events. Known for delivering impeccable culinary experiences, our team is dedicated to maintaining the highest standards in food quality, presentation, and customer satisfaction. We pride ourselves on creating memorable dining moments for guests through attentive service and expertly crafted dishes. As a banquet and catering provider, our company supports a vibrant atmosphere where teamwork and efficiency are paramount to successfully executing large-scale events that leave lasting impressions on clients and attendees alike.
The role of Ba... Show More
The role of Ba... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience as a line cook, banquet cook, or in a high-volume kitchen preferred
- knowledge of commercial kitchen equipment and safe operating procedures
- ability to follow directions and work collaboratively as part of a team
- flexibility to adapt to changing event needs and work in a fast-paced environment
- dependable and punctual
- commitment to maintaining quality standards
Job Qualifications
- High school diploma or equivalent preferred
- culinary training or certification is a plus but not required
- food safety certification (ServSafe or equivalent) preferred
- prior experience as a line cook, banquet cook, or in a high-volume kitchen preferred
- experience preparing food for large groups or catered events a plus
- knowledge of commercial kitchen equipment and safe operating procedures
Job Duties
- Prepare, cook, and plate food for banquet functions in line with established recipes and presentation standards
- assist with menu execution and contribute to maintaining high culinary standards
- work closely with the banquet and catering teams to ensure events run smoothly and exceed guest expectations
- maintain proper food handling, storage, and sanitation procedures to ensure a safe and clean work environment
- assist with receiving, stocking, and rotating inventory to support banquet operations
- support banquet chefs and leads with daily prep, setup, and breakdown of kitchen operations
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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