Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
On-site wellness program
Employee Discounts
recognition programs
401K with company match
Job Description
Pyramid Global Hospitality is a renowned company in the hospitality industry known for its commitment to putting people first. With a vast network of over 230 properties worldwide, Pyramid Global Hospitality fosters a supportive and inclusive work environment that prioritizes diversity, growth, development, and overall employee wellbeing. The company has earned a reputation for offering comprehensive benefits like health insurance, retirement plans, and paid time off, alongside unique perks such as on-site wellness programs, local discounts, and special employee rates on hotel stays. These initiatives underline Pyramid Global Hospitality's dedication to creating meaningful relationships and building a thriving workplace culture... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in banquet or catering kitchen environments
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift heavy objects
- Knowledge of food safety and sanitation guidelines
- Excellent communication skills
- Ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- Prior experience working in a fast-paced high-volume banquet kitchen environment is essential
- Strong ability to follow recipes and instructions precisely
- Excellent knife skills and proficiency in various cooking techniques
- Demonstrated commitment to food safety and sanitation practices
- Ability to work independently and as part of a team
- Strong organizational and time management skills
- Positive and energetic attitude with a willingness to learn and grow
Job Duties
- Assist the chef in the production and fabrication of food items for various group events
- Interpret and accurately execute recipes ensuring consistent quality and presentation
- Minimize food waste through proper organization and cross-utilization of ingredients
- Set up workstations with all necessary ingredients and equipment for efficient preparation
- Prepare ingredients including chopping peeling and portioning food items
- Maintain a clean organized and sanitary kitchen environment
- Ensure proper storage of food and other supplies
- Be accountable for the quality and presentation of all prepared dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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