Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid Vacation and Sick Days
Sonesta Hotel Discounts
educational assistance
Paid parental leave
Company paid life insurance
Company Paid Short Term and Long Term Disability Insurance
Various Employee Perks and Discounts
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta is a renowned hospitality company with a strong presence in the convention hotel and restaurant sector, known for delivering exceptional guest experiences and maintaining high standards of service. With a commitment to quality and innovation, Sonesta operates upscale hotels and event venues that cater to diverse clientele including business travelers, tourists, and event attendees. The company fosters a dynamic work environment where teamwork, professionalism, and dedication to guest satisfaction are highly valued. Sonesta prides itself on its inclusive culture, comprehensive training programs, and competitive benefits, positioning itself as a preferred employer in the hospitality industry.
The role o... Show More
The role o... Show More
Job Requirements
- High school diploma or equivalent vocational training certificate
- Three years experience in a similar position in an upscale convention hotel or restaurant
- Food handler certification required
- Ability to communicate in English both verbally and in writing
- Compute basic arithmetic to include percentages
- Knowledge of all stations in the banquet kitchen
- Previous guest relations training and experience
Job Qualifications
- High school diploma or equivalent vocational training certificate
- Three years experience in a similar position in an upscale convention hotel or restaurant
- Food handler certification required
- Ability to communicate in English both verbally and in writing
- Compute basic arithmetic to include percentages
- Knowledge of all stations in the banquet kitchen
- Previous guest relations training and experience
Job Duties
- Prepare and cook a variety of dishes according to the recipes and standards
- Ensure all food items are cooked to the correct temperature and presented attractively
- Work efficiently to manage multiple orders simultaneously during peak hours
- Maintain a clean and organized workstation
- Ensure proper storage and labeling of ingredients and food items
- Follow all food safety and sanitation guidelines
- Work closely with other kitchen staff to ensure timely and quality service
- Communicate effectively with servers and other team members to coordinate orders
- Adhere to all health and safety regulations within the kitchen
- Report any kitchen equipment malfunctions or safety hazards to management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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