Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
safe work environment
Job Description
Temecula Creek Inn is a renowned hospitality establishment known for its luxurious accommodations, exceptional dining experiences, and a commitment to excellence in service. Situated in a picturesque location, the Inn caters to a diverse clientele ranging from leisure travelers to corporate guests, as well as hosting various special events, banquets, and functions. The Inn prides itself on maintaining high standards of hospitality and culinary expertise, making it a sought-after destination for visitors seeking quality and comfort. With a strong focus on guest satisfaction, the Inn ensures every guest has a memorable experience through its comprehensive range of services, including fine... Show More
Job Requirements
- english fluency required
- advanced knowledge of production and operations in all relevant kitchen areas
- familiar with proper use and maintenance of relevant kitchen equipment and machinery
- hotel experience preferred
- professional culinary certification or degree preferred
- detail oriented
- organized and efficient
- learns quickly
- safety minded
- high quality standards for production and service
- courteous and friendly manner
- good team player
- customer service focus
- able to work productively with little supervision
- trustworthy and reliable
- stands or walks short distances throughout shift
- bends stoops reaches pushes pulls and lifts to perform routine job tasks
- frequently required to handle and move objects weighing up to 30 lbs over short to moderate distances
- flexibility and good reflexes required to operate electric cart
- must be able to work under pressure
Job Qualifications
- english fluency required
- advanced knowledge of production and operations in all relevant kitchen areas
- familiar with proper use and maintenance of relevant kitchen equipment and machinery
- hotel experience preferred
- professional culinary certification or degree preferred
- detail oriented
- organized and efficient
- learns quickly
- safety minded
- high quality standards for production and service
- courteous and friendly manner
- good team player
- customer service focus
- able to work productively with little supervision
- trustworthy and reliable
Job Duties
- to follow all specifications to properly and efficiently prepare and present all food items to be served including accommodating special guest requests
- to assist the sous chef and executive chef in kitchen organization
- assist in directing and correcting the presentation and portioning of food according to standards
- to provide training to new and existing staff
- communicate with executive chef executive sous chef sous chef and kitchen supervisor regarding problems special needs or any feedback concerning food service or employee performance
- to assist the sous chef and executive chef in monthly inventory procedures
- prepare food in accordance with working menus recipe cards and photos
- to rotate food in coolers and freezers to minimize waste and spoilage
- to maintain internal cleanliness of coolers and freezers according to the health department standards
- to assist as directed to order food supplies
- to follow all specifications to properly set up hot or cold line stations
- to coordinate all food orders between stations and food servers
- to communicate all guest requests to an appropriate supervisor in a timely and professional manner
- to monitor the quality and consistency of all food served from the lines
- to ensure temperature logs and prep lists are adhered to and up to date
- to promote and comply with all policies and procedures of temecula creek inn
- to immediately report all suspicious occurrences and hazardous conditions
- to maintain the cleanliness and safety of work areas at all times in accordance with health department standards
- to practice safe work habits at all times to avoid injury to self and others
- to ensure safe work practices including compliance with company and departmental safety rules and regulations and the proper use and handling of all relevant equipment and machinery
- to attend all mandatory meetings as directed
- to perform other tasks including cross-training as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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