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Compass Group

Banquet Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a prominent and dynamic leader in the food, beverage, and retail industry, delivering exceptional culinary experiences at more than 200 entertainment, sports, and restaurant venues across the United States. Founded in Chicago over 40 years ago as a delicatessen, Levy has transformed itself into a powerhouse known for its creative approach, custom strategies, impeccable service, and passion for great food. Part of Compass Group USA, a global leader in food service management, Levy brings world-class dining experiences from stadiums to fine dining settings, continuously innovating to delight both customers and clients alike.

Joining Levy means becom... Show More

Job Requirements

  • Minimum age requirement as per local laws
  • Ability to stand for extended periods
  • Ability to lift and carry up to 50 pounds
  • Flexible availability, including evenings, weekends, and holidays
  • Compliance with all federal, state, and local health regulations
  • Ability to follow instructions and adhere to safety protocols
  • Must be able to work in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in food preparation or customer service is a plus
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Basic knowledge of food safety practices
  • Ability to follow instructions and work as a team member
  • Willingness to learn and adapt to new tasks

Job Duties

  • Obtain daily production schedule and preparation requirements from the chef
  • Prepare items on production sheets following established quantities and recipes
  • Complete and follow daily production worksheets and waste log sheets
  • Taste completed meals to ensure quality
  • Operate and clean equipment per department procedures after each use
  • Store, label, and date all food items according to policy
  • Follow HACCP guidelines
  • Complete all required documentation, reports, logs as required
  • Comply with health and sanitation regulations and department sanitation procedures
  • Take orders from customers and prepare items requiring short preparation time
  • Serve customers in an efficient and friendly manner
  • Complete orders from steam tables and grill and serve customers at multiple stations
  • Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
  • Resolve customer concerns
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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