Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee wellness programs
Career advancement opportunities
Job Description
The West Palm Beach Marriott, located at 1001 Okeechobee Boulevard in West Palm Beach, Florida, is a distinguished member of the globally recognized Marriott International portfolio. As a reputable hotel known for its exemplary hospitality services, this establishment strives to provide guests with outstanding experiences through elegant accommodations, top-tier amenities, and exceptional customer service. The hotel is strategically positioned to cater to both leisure and business travelers, boasting well-appointed rooms, event spaces, and diverse dining options that emphasize quality and guest satisfaction. Marriott International, the parent company, is celebrated worldwide for its commitment to innovation, inclusion, and creating rewarding opportunities... Show More
Job Requirements
- High school diploma or GED equivalent
- At least 2 years of related work experience
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, pull, and place objects up to 50 pounds without assistance
- Willingness to follow safety, security, and hygiene policies
- Commitment to professional appearance and teamwork
Job Qualifications
- High school diploma or GED equivalent
- At least 2 years of related work experience
- Strong knowledge of food preparation and kitchen safety
- Ability to operate cooking equipment including ovens, grills, and fryers
- Excellent communication skills
- Ability to work collaboratively in fast-paced environments
Job Duties
- Prepare proper plate and platter presentations for banquets
- Set up and operate action stations for banquet or buffet
- Carve buffet meats as requested by guests
- Support banquet and buffet by ensuring adequate stock of all items
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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