Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Professional development support
Certification enrollment investment
equal opportunity employment
collaborative work environment
Skill advancement opportunities
Job Description
Saucon Valley Country Club (SVCC) is a prestigious private club retreat known for its exceptional recreational and social experiences. Located in a picturesque setting, SVCC boasts three 18-hole championship golf courses, making it a prime destination for golf enthusiasts and members who appreciate top-tier amenities. For over four decades, SVCC has cultivated an environment where members can enjoy not only premier golf but also a vibrant calendar of events and activities throughout the year. This club has built a reputation for excellence in hospitality, blending tradition with a commitment to providing exceptional service and memorable experiences to all who visit.<... Show More
Job Requirements
- Proven cooking experience in high-volume kitchen
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school training a plus
Job Qualifications
- Proven cooking experience in high-volume kitchen
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Culinary school training a plus
- Familiar with industry’s best practices
Job Duties
- Set up and stocking stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and membership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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