Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.52
Work Schedule
Standard Hours
Benefits
Complimentary Meal
room discounts
Savings at restaurants and resorts
Discounted parking
discounted movie tickets
Career growth opportunities
Early wage access
Paid Time Off
Company-paid Life Insurance
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
401(k) with employer match
Job Description
The Pfister Hotel, located in the heart of downtown Milwaukee, is an iconic luxury hotel known for its exceptional service and timeless elegance. Established in 1893, it has built a reputation spanning nearly 130 years as one of the Midwest's premier destinations for discerning guests. The Pfister's commitment to gracious service and impeccable style has earned it the prestigious AAA Four Diamond status for 46 consecutive years, a distinction held by only 11 properties in North America since the Diamond Ratings program began in 1976. As a part of Marcus Hotels & Resorts, a division of The Marcus Corporation, The... Show More
Job Requirements
- Previous cooking experience required
- 1-2 years in a similar position preferred
- culinary or apprenticeship program preferred
- high school diploma preferred
- must own a set of knives
- manual dexterity to operate kitchen equipment
- ability to lift push or pull weights up to 100 lbs
- ability to stand for long periods
- ability to work in confined spaces with high noise levels
- ability to perform duties in extreme temperature ranges
- ability to obtain local state or federal certifications related to sanitation liquor service or food safety
- must adhere to Local 122 Collective Bargaining Agreement regulations with option to obtain union membership after 90 days of employment
Job Qualifications
- Previous cooking experience
- culinary or apprenticeship program preferred
- knowledge of food safety and sanitation practices
- ability to follow standardized recipes
- strong organizational skills
- ability to maintain cleanliness and health standards
- effective communication skills
Job Duties
- Prepare station-specific food items according to standard recipes ensuring consistency and quality
- monitor product storage portion sizes and specialty items such as stocks and sauces
- maintain cleanliness and organization of all areas to meet Health Department regulations
- prepare requisitions for supplies and food items for production in assigned workstation
- ensure equipment is clean sanitized and operational
- manage station setup prep work and breakdown
- follow recipe specifications and uphold high standards of food production and presentation
- maintain personal hygiene and sanitation practices at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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