Banquet Cook

Portland, OR, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $23.00

Work Schedule

Standard Hours

Day Shifts

Benefits

competitive salary

year-round employment

Professional development opportunities

Team-oriented environment

Discounts on club facilities

Job Description

Waverley Country Club stands as Portland's premier riverfront country club, distinguished by its vibrant and inviting atmosphere that caters to active families and friends through year-round golf and a variety of spirited social experiences. This exclusive club is committed to fostering a community where members can connect, relax, and enjoy the scenic beauty of the riverfront while participating in their favorite recreational and social activities. Recognized for its exceptional facilities and welcoming culture, Waverley Country Club offers an unparalleled setting that blends natural beauty with top-tier amenities, making it a sought-after destination for those seeking both leisure and camaraderie.
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Job Requirements

Culinary school graduate preferred
one or more years of verifiable direct culinary experience
Oregon Food Handlers certification required within 90 days of employment
ability to understand POS tickets and BEOs
solid time management, organization and prioritization skills
appropriate footwear and knives/tools
ability to perform duties unseated for several hours, lift a minimum of 50 pounds, walk, bend and stoop

Job Qualifications

Culinary school graduate preferred
one or more years of verifiable direct culinary experience
ability to understand POS tickets and Banquet Event Orders (BEOs)
solid time management, organization and prioritization skills
ability to communicate verbally and in writing in English
commitment to customer service and member recognition

Job Duties

Responsible for food sanitation and cleanliness standards, adhering to all Oregon Food Safety regulations
adherence to Waverley Country Club's Employee Handbook
prepare food products in accordance with established recipes and specific instructions
cook items to order as described on Banquet Event Orders (BEOs)
proper storage and rotation of food
communicate verbally and in writing with English as a primary language
commitment to recognize and acknowledge members by name
cleaning of workspace and banquet preparation/serving equipment
proper utilization of personal protective equipment
other duties as requested by Management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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