Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent training
development opportunities
employee discount
Complimentary dry cleaning
Complimentary employee meals
Discounted rates for Marta
Discounted parking
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for its exceptional service and dedication to creating unforgettable experiences for guests. Founded in 1960, Four Seasons has grown into an international company with a reputation for excellence, combining luxury accommodations with personalized attention to detail. The company operates a collection of distinctive hotels and resorts in major cities and resort destinations worldwide, each embodying the hallmark Four Seasons spirit of genuine care and refined luxury. Four Seasons is powered by its people—a diverse and passionate team committed to pushing boundaries, elevating service standards, and fostering a... Show More
Job Requirements
- High school education or equivalent
- minimum 1 year culinary or related work experience
- basic culinary knowledge
- ability to operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- ability to follow safety and sanitation standards
- ability to work in a fast-paced environment
- excellent teamwork and communication skills
- availability to work scheduled shifts including weekends and holidays
Job Qualifications
- High school education, cooking school or culinary institute education or equivalent experience
- minimum 1 year culinary or related work experience
- basic culinary knowledge
- ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Job Duties
- Prepare food items according to banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
- comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- work harmoniously and professionally with co-workers and supervisors
- assist in prep work of vegetables and condiments as required for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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