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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $25.30 - $1.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
free uniforms
free covered parking
Paid vacation
Paid sick leave
medical health care
Paid Family Bonding Time
Adoption assistance
Discounted rooms
Tuition Reimbursement
Training
Job Description
Hyatt is a renowned global hospitality brand known for its commitment to creating exceptional guest experiences and cultivating a culture of care among its employees. Established in 1957, Hyatt has grown to become one of the fastest-growing hospitality companies in the world, with a strong presence in vibrant locations such as downtown Tempe, Arizona. This hotel offers a dynamic environment where employees are considered family, fostering a welcoming atmosphere infused with respect, empathy, and integrity. Hyatt’s dedicated team members work collaboratively to turn each guest visit into a memorable journey, highlighting the importance of people in their business model and... Show More
Job Requirements
- Proof of eligibility to work in the United States
- Completed background check
- Ability to stand for long periods
- Availability to work flexible schedules including weekends and holidays
- Prior cooking experience in hotel or similar fast-paced kitchen environment
- Culinary degree or equivalent experience
- Strong communication skills
Job Qualifications
- Culinary degree or related hotel cooking experience preferred
- Minimum of 2 years of line cooking experience preferred
- Strong verbal communication skills
- Ability to perform all basic cooking duties
- Able to work independently at a single kitchen station
- Demonstrated ability to work in a fast-paced environment
- Willingness to work flexible shifts including mornings and evenings
Job Duties
- Prepare and cook food according to recipes and hotel standards
- Work single stations within the kitchen efficiently
- Follow food safety and hygiene guidelines
- Communicate effectively with kitchen staff and management
- Maintain cleanliness and organization of the workstation
- Assist with food inventory and stock management
- Adapt to flexible work schedules including holidays and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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