Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Vacation pay
401k
Complimentary stays
Discounted transit pass
free shift meal
Uniform dry cleaning
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for its exceptional service, elegant properties, and commitment to creating memorable guest experiences. With locations across the world, Four Seasons is celebrated as a leader in the hotel and resort industry, delivering bespoke accommodations and personalized services to a discerning clientele. The company values its people as its greatest asset, fostering a culture where every team member is empowered to grow, excel, and contribute to the collective success. At its core, Four Seasons is dedicated to a world-class employee experience, ensuring its workforce feels valued and motivated... Show More
Job Requirements
- High school education or equivalent
- Minimum two years culinary or related work experience
- Intermediate culinary knowledge
- Proficient knife skills
- Ability to multitask
- Flexible schedule including mornings, afternoons, evenings, weekends, and holidays
- Fluency in English
- Legal work authorization in the United States
Job Qualifications
- High school education or equivalent
- Culinary school or culinary institute education preferred
- Minimum two years culinary or related work experience
- Intermediate culinary knowledge
- Proficient in knife skills
- Ability to multitask in a fast-paced environment
- Flexible schedule including weekends and holidays
- Fluency in English
Job Duties
- Prepare breakfast, lunch, and dinner banquet orders in accordance with production requirements and quality standards
- Maintain a safe, sanitary work environment
- Multitask effectively during meal preparation
- Use proficient knife skills for food preparation
- Collaborate with kitchen and banquet teams to ensure timely service
- Follow food safety regulations and company policies
- Assist in maintaining inventory and kitchen organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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