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Banquet Convention Services Manager
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
The hiring establishment is a hospitality organization specializing in banquet and event services, committed to delivering exceptional experiences for clients and guests. This company places a strong emphasis on high-quality event setup, exemplary service, and guest satisfaction, making it a reputable name in the events and hospitality industry. As part of their operation, they manage large-scale events ranging from corporate meetings and conferences to social celebrations and formal dinners, ensuring every detail is managed with precision and professionalism.
This role is for a Banquet Manager, a pivotal position within the banquet operations team. The Banquet Manager oversees all banquet activiti... Show More
This role is for a Banquet Manager, a pivotal position within the banquet operations team. The Banquet Manager oversees all banquet activiti... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in banquet or event management
- Strong organizational and leadership skills
- Effective communication skills
- Ability to manage staff and delegate tasks
- Proficiency in coordinating with kitchen and food and beverage departments
- Knowledge of safety regulations and standards
Job Qualifications
- Proven experience in banquet or event management
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to manage multiple tasks and work in a fast-paced environment
- Knowledge of food and beverage operations
- Familiarity with safety and sanitation standards
- Ability to work collaboratively with culinary and beverage departments
Job Duties
- Hires, trains, schedules and reviews all departmental staff
- Checks quality of work, monitors improvements and performance
- Directs the proper set-up and breakdown of all banquet functions
- Ensures employee and guest safety in the set-up and arrangement of banquet functions
- Works closely with the culinary team to ensure proper meal counts and scheduling of staff
- Directs the proper food and beverage service in accordance to contractual agreements
- Conducts pre-function meetings with staff to ensure the proper service requirements of banquet functions
- Greets and maintains communication with the customer before and throughout the function to ensure that all arrangements are satisfactory
- Completes final billing and presents to the customer contact for payment
- Ensures that all payments are processed by the Front Desk
- Records and reports quarterly inventories of all banquet supplies, purchases additional supplies with the approval of Food and Beverage Director and the General Manager
- Maintains cleanliness of all banquet rooms, service areas and equipment
- Directs and ensures that proper handling, usage and storage of all banquet equipment and supplies
- Maintains constant communication with the Executive Chef and the Food and Beverage Director
- Participates in BEO meetings and weekly staff meetings
- Ensures that staff is in adherence to hotel uniform/grooming standards at all times
- Performs other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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