Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
flexible spending accounts
discounts
Paid Time Off
Job Description
City Winery is a vibrant national entertainment and hospitality company that seamlessly blends wine, food, and live entertainment to offer its guests a truly unique and dynamic experience. Founded in 2008 by music industry veteran and visionary Michael Dorf, City Winery has grown into a distinctive brand celebrated for its award-winning locally produced wines, world-class music venues, and delectable cuisine. With locations across the nation, City Winery has become known not only for its high-quality offerings but also for fostering a warm community atmosphere and a creative environment where hospitality is deeply embedded in its culture. As a company that... Show More
Job Requirements
- Minimum 3 years’ experience in an overall kitchen leadership role in high volume environment and/or equivalent relevant experience
- AOS Culinary School graduate and/or related training is a plus
- Functional working knowledge of all Health Department, OSHA, and all other related regulations
- Ability to successfully multi-task, delegate, and manage several projects/tasks at once in a high pressure, fast paced environment
- Must have demonstrated decision making and trouble-shooting skills with superior level of attention to detail
- Ability to meet budgets including labor, food and applicable direct operating costs
- Ability to effectively train, develop staff and build team morale
- Ability to work collaboratively and professionally across company levels in achieving overall company and business goals
- Excellent interpersonal skills including verbal and written communication skills
- Excellent time management and organization skills
- Must be fluently literate including ability to read, write and communicate using English language, conduct business related mathematics and analyze data as required
- Must have proficient computer and technological skills
- Must have Serve Safe food handler’s certificate
- Ability to commute and travel to various locations to participate in meetings, training, and any corporate/sponsor events as necessary
- Ability to perform physical requirements of position including standing and walking around for extended periods of time, bending, pushing, pulling, lifting and carrying loads of up to 50 pounds
- Able and willing to work a flexible schedule including nights, weekends and holidays
Job Qualifications
- Minimum 3 years’ experience in an overall kitchen leadership role in high volume environment and/or equivalent relevant experience
- AOS Culinary School graduate and/or related training is a plus
- Functional working knowledge of all Health Department, OSHA, and all other related regulations
- Ability to successfully multi-task, delegate, and manage several projects/tasks at once in a high pressure, fast paced environment
- Must have demonstrated decision making and trouble-shooting skills with superior level of attention to detail
- Ability to meet budgets including labor, food and applicable direct operating costs
- Ability to effectively train, develop staff and build team morale
- Ability to work collaboratively and professionally across company levels in achieving overall company and business goals
- Excellent interpersonal skills including verbal and written communication skills
- Excellent time management and organization skills
- Must be fluently literate including ability to read, write and communicate using English language, conduct business related mathematics and analyze data as required
- Must have proficient computer and technological skills
- Must have Serve Safe food handler’s certificate
Job Duties
- Collaborate with the Executive Chef to oversee all kitchen production areas across multiple shifts, ensuring smooth coordination, consistent quality, and operational excellence
- Manage and lead kitchen staff by delegating responsibilities, setting deadlines, and maintaining accountability, with a focus on fostering a positive, professional, and efficient work environment
- Uphold City Winery's philosophy, culture, and commitment to quality food and service across all culinary operations, including restaurant, venue, and event spaces
- Monitor production standards to ensure the highest levels of quality, consistency, and efficiency, while driving productivity and maintaining professionalism
- Train and mentor kitchen staff in food storage, preparation, cooking, garnishing, and presentation techniques to align with City Winery's standards and expectations
- Ensure proper sanitation, cleanliness, and safety protocols are upheld at all times, including the routine inspection and maintenance of kitchen equipment
- Collaborate with internal teams to plan and execute culinary elements for events, banquets, and restaurant services, supporting the Company’s revenue goals and ensuring an exceptional guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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