Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,100.00 - $78,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Employee wellness programs
Job Description
The Riverside Hotel, renowned for its commitment to excellence and providing a superior guest experience, is a prestigious establishment in the hospitality industry. Located in a prime area, the hotel offers luxurious accommodations, exceptional dining experiences, and a variety of amenities designed to cater to both leisure and business travelers. The Riverside Hotel prides itself on maintaining a professional, clean, and welcoming atmosphere where both staff and guests can thrive. As a company, the Riverside Hotel emphasizes a drug-free workplace, ensuring a safe and healthy environment for all its employees. They carry out pre-employment screenings and background checks on all... Show More
Job Requirements
- Reading, writing and oral proficiency in the English language
- high school graduate
- train, supervise and work with all cook and culinary staff to prepare, cook and present food according to hotel standard
- implement the philosophy of creativity and innovation in culinary presentation
- ability to follow proper payroll and uniform procedures
- ability to check and complete mise en place and pars and set-up stations for meals
- ability to prepare and serve food for various outlets including banquets and off-site venues
- ability to communicate with sous chef and executive chef regarding menu items and situations
- ability to utilize computer systems for orders and scheduling
- ability to complete requisitions and submit to purchasing
- maintain good working relationships with employees
- ability to store items properly and maintain cleanliness
- ability to complete prep work for following day
- ability to ensure clean and organized work area
- ability to handle and report accidents
- ability to conduct oneself professionally
- ability to respond to hotel emergencies
- ability to perform tasks assigned by management
- certification in food service sanitation
- knowledge of outlet food standards
- practice creativity and innovation in culinary practices
Job Qualifications
- High school diploma or equivalent
- experience in culinary arts or hospitality
- prior experience training and supervising culinary staff
- knowledge of food service sanitation standards
- strong communication skills
- ability to work under pressure in a fast-paced environment
- proficiency with food preparation techniques
- ability to use computer systems for scheduling and inventory management
- certification in food service sanitation preferred
- creativity in culinary presentation
- ability to maintain high standards of quality and cleanliness
- experience in banquet or large-scale food service operations
Job Duties
- Train and supervise cooking and culinary staff
- prepare and present food to hotel standards
- implement creative presentation of food displays and plates
- ensure proper mise en place and station set-up
- communicate with executive and sous chefs on menu and operational issues
- complete requisitions and manage inventory
- maintain cleanliness and organization of workstations
- teach Chef Tech procedures and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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