Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development support
Job Description
Saint John’s Resort - Humanitarian Hotel is a renowned establishment celebrated for its excellence in hospitality and community engagement. Recognized as the Best Business Hotel, Best Resort, and Best Hotel for Meetings & Events, it stands out as a premier destination offering a unique blend of luxury and purpose. The resort serves a diverse clientele through a wide array of high-profile events including weddings, corporate gatherings, galas, and philanthropic functions. At the core of its success is a commitment to unparalleled service, innovative culinary experiences, and a positive impact on the community. With a distinguished reputation and a thriving banquet... Show More
Job Requirements
- Minimum 5 years of banquet or high-volume catering experience
- Proficiency with RATIONAL cooking systems
- Proficiency with ProfitSword
- Experience using Hotel Effectiveness
- Proficiency in Microsoft Office Suite
- Proven ability to manage and motivate a team of 12
- Exceptional organizational and time-management skills
- Ability to lead calmly and creatively under pressure
Job Qualifications
- Minimum 5 years of banquet or high-volume catering experience
- Proficiency with RATIONAL cooking systems, ProfitSword, Hotel Effectiveness, and Microsoft Office Suite
- Proven ability to manage and motivate a team of 12 in a fast-paced environment
- Exceptional organizational and time-management skills
- Calm, creative leadership under pressure
- Passion for hospitality, teamwork, and culinary innovation
Job Duties
- Oversee banquet kitchen operations for events ranging from intimate dinners to 1000+ guest celebrations
- Lead and manage a dedicated team of 12 culinary professionals, fostering excellence, accountability, and growth
- Execute menus using RATIONAL cooking systems with precision and consistency
- Collaborate on seasonal menu development and experiential food stations
- Maintain accurate food costing and forecasting using ProfitSword and other financial tools
- Drive operational efficiency through Hotel Effectiveness and proactive prep, staffing, and service execution
- Ensure compliance with health, safety, and sanitation standards
- Partner with event managers to ensure seamless guest experiences from prep to plate
- Maintain food service/guest satisfaction scores
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter