Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development support
Job Description
Saint John's Resort - Humanitarian Hotel is an acclaimed establishment recognized as the Best Business Hotel, Best Resort, and Best Hotel for Meetings & Events. Located in a prime location, this hotel has built a strong reputation for excellence in hospitality and service. The resort is known for its luxurious accommodations, state-of-the-art facilities, and commitment to creating memorable experiences for guests. With a focus on humanitarian values, Saint John's Resort stands out as a unique destination that combines luxury with purpose, making it a preferred choice for business travelers, vacationers, and event planners alike.
The resort specializes in h... Show More
The resort specializes in h... Show More
Job Requirements
- Minimum 5 years of banquet or high-volume catering experience
- Proficiency with RATIONAL cooking systems, ProfitSword, Hotel Effectiveness, and Microsoft Office Suite
- Proven ability to manage and motivate a team of 12 in a fast-paced environment
- Exceptional organizational and time-management skills
- Calm, creative leadership under pressure
- Passion for hospitality, teamwork, and culinary innovation
Job Qualifications
- Minimum 5 years of banquet or high-volume catering experience
- Proficiency with RATIONAL cooking systems, ProfitSword, Hotel Effectiveness, and Microsoft Office Suite
- Proven ability to manage and motivate a team of 12 in a fast-paced environment
- Exceptional organizational and time-management skills
- Calm, creative leadership under pressure
- Passion for hospitality, teamwork, and culinary innovation
Job Duties
- Oversee banquet kitchen operations for events ranging from intimate dinners to 1000+ guest celebrations
- Lead and manage a dedicated team of 12 culinary professionals, fostering excellence, accountability, and growth
- Execute menus using RATIONAL cooking systems with precision and consistency
- Collaborate on seasonal menu development and experiential food stations
- Maintain accurate food costing and forecasting using ProfitSword and other financial tools
- Drive operational efficiency through Hotel Effectiveness and proactive prep, staffing, and service execution
- Ensure compliance with health, safety, and sanitation standards
- Partner with event managers to ensure seamless guest experiences from prep to plate
- Maintain food service/ guest satisfaction scores
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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