Banquet Chef - Newly Renovated Embassy Suites Brier Creek
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $70,400.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Hilton Hotels is a globally recognized leader in the hospitality industry, with nearly a century of excellence in providing outstanding lodging experiences. The company operates a diverse portfolio of hotels and resorts ranging from luxurious full-service locations to extended-stay suites and mid-priced hotels. As one of the most renowned names in hospitality, Hilton is dedicated to delivering exceptional guest service, high-quality amenities, and great value across its many global brands. Its mission to "fill the earth with the light and warmth of hospitality" inspires the organization to innovate and set new standards for remarkable guest experiences worldwide. Hilton's team members... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or kitchen environment preferred
- valid SERV safe food safety certification
- completion of OSHA Safety Data Sheets training
- ability to stand for long periods and perform manual tasks
- must wear non-slip shoes
- capable of following detailed instructions and working under minimal supervision
- flexibility to work various shifts including nights, weekends, and holidays
- ability to maintain uniform in proper condition
- willingness to assist in other hotel areas when required
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a kitchen or food preparation role is advantageous
- certified in SERV safe or equivalent food safety certification
- understanding of OSHA safety data sheets and workplace safety protocols
- ability to work efficiently under pressure
- strong teamwork and communication skills
- positive attitude and strong work ethic
- knowledge of food safety laws specific to North Carolina
- familiarity with kitchen equipment and sanitation standards
Job Duties
- Produce superior quality foods with short ticket times pertaining to a la carte or restaurant service
- use product efficiently and cost effectively and review with Executive Chef as required
- ensure prep cooks and dishwashers complete all duties and assigned tasks or dismiss them if not needed
- maintain a clean, sanitary, and well-stocked station and coolers
- complete all tasks efficiently under pressure while demonstrating teamwork and a positive attitude
- complete all tasks in an organized manner with minimal supervision
- demonstrate an excellent work ethic
- honor any supervisor's reasonable request
- adhere to uniform standards and maintenance
- wear non-slip shoes for safety purposes
- perform to specifications of Embassy Suites, North Carolina State and Local Food Safety laws
- complete required food safety course (SERV safe)
- complete OSHA Safety Data Sheets training including Fire Safety, Hazardous Waste, Chemical Spills, Choking, and Weather and Threat Procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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