Banquet Chef - Newly Renovated Embassy Suites Brier Creek
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for its wide range of lodging options that include luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels. With almost a century of experience in serving both business and leisure travelers, Hilton has built a reputation for offering exceptional accommodation, superior service, high-quality amenities, and great value. The company's mission is supported by its vision to 'fill the earth with the light and warmth of hospitality,' a goal that inspires its global team to consistently deliver remarkable hospitality experiences every day. Hilton's dedication to guest satisfaction coupled with the... Show More
Job Requirements
- High school diploma or GED
- one to three months related experience and/or training or equivalent combination of education and experience
- basic English literacy and arithmetic skills
- physical ability to stand, walk, talk and hear for extended periods
- ability to stoop, kneel, crouch, reach with hands and arms
- ability to lift and move heavy objects including cases of food and bulk bags weighing up to 50 pounds
- ability to sustain constant mental and visual attention
- ability to work in a kitchen environment with hot tools, hot plates, sharp knives, chemicals, and machinery
- willingness to work flexible schedules including weekends and holidays
- compliance with safety standards including wearing non-slip shoes
- completion of required food safety and OSHA training
Job Qualifications
- High school diploma or GED
- one to three months of related experience or training or equivalent combination of education and experience
- ability to read and write in English
- ability to perform mathematical computations such as adding and multiplying
- ability to prepare food items to specific requirements with no or minimal waste
- ability to calibrate a thermometer
- ability to cook meat to temperature
- ability to grill, saute, braise, sear, and roast
- ability to heat, chill, reheat, and maintain proper food handling temperatures
- knowledge of food preparation knife skills with a minimum of two years required
Job Duties
- Produces superior quality foods with short ticket times
- uses product efficiently and cost effectively
- supervises prep cooks and dishwashers to complete duties or dismisses if not needed
- maintains clean, sanitary, and well-stocked stations and coolers
- completes tasks efficiently under pressure while demonstrating teamwork and a positive attitude
- completes tasks in an organized manner with minimal supervision
- demonstrates excellent work ethic
- honors any supervisor's reasonable request
- wears company-issued uniform components properly and maintains them
- wears non-slip safety shoes
- complies with Embassy Suites, North Carolina State and Local Food safety laws
- completes required food safety course (SERV safe)
- completes OSHA Safety Data Sheets training including fire safety, hazardous waste, chemical spills and handling, choking, and weather and threat procedures
- prepares food using gourmet/specialty products ensuring cost effectiveness and quality and consistency
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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