Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Job Description
Trilogy at Vistancia is a well-established residential community located in Peoria, Arizona, approximately 40 minutes west of Scottsdale and northwest of downtown Phoenix. This community offers a unique lifestyle experience through its exceptional amenities, including three distinct club experiences: the golf club, Kiva Club, and the recently introduced Mita Club. The flagship golf course stands as the heart of the community, complemented by a premium restaurant known as V's Taproom, a full-service spa called Alvea Spa, and dedicated venues for events and weddings available to both residents and the public. Trilogy at Vistancia brings together luxury living and resort-style amenities... Show More
Job Requirements
- High school diploma or equivalent preferred
- Two years experience as a Banquet Chef, Chef de Cuisine, or Kitchen Supervisor, or equivalent education and experience
- One to three years supervisory experience required
- American Culinary Federation certification preferred
- Current Food Handlers Card
- Proficient in Microsoft Office including Excel
- Ability to read and interpret industry-specific periodicals
- Ability to understand standardized recipe format
- Ability to write routine reports and correspondence
- Strong oral communication skills
- Ability to calculate food costs, pricing, discounts, inventory, and labor standards
- Basic computational and budget analysis skills
- Planning, problem-solving, decision-making, delegation, communication, time management, and employee development skills
- Excellent written and verbal communication
- High attention to detail, accuracy, and timeliness
- Initiative and independent decision-making based on sound judgment
- Comfortable working in fast-paced environment
- Flexible schedule with availability for evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Two years experience as a Banquet Chef, Chef de Cuisine, or Kitchen Supervisor, or equivalent education
- One to three years supervisory experience required
- American Culinary Federation certification preferred
- Current Food Handlers Card
- Computer literate with Microsoft Office skills
- Ability to read and interpret food service periodicals
- Proficiency in standardized recipe format
- Strong written and verbal communication skills
- Ability to calculate food costs, menu pricing, labor standards, and interpret profit and loss statements
- Excellent planning, problem-solving, decision-making, delegation, and employee development skills
- Ability to respond effectively to staff and guest needs
- Able to maintain high work standards with attention to detail and timeliness
- Demonstrated initiative and sound independent judgment
- Comfortable in fast-paced environment with multiple priorities
- Flexible schedule including evenings and weekends
Job Duties
- Communicate the core values and mission of BlueStar Resort & Golf to support company goals
- Plan menus, create purchase orders, assure food safety and quality, and prepare menu items to meet guest expectations
- Collaborate with Banquet Manager to confirm guest counts and budget appropriateness
- Oversee kitchen equipment, food preparation, and cooking techniques, ensuring staff awareness
- Respond to Banquet Manager and customer concerns
- Develop positive customer relations through proactive team, guest, and supplier interactions
- Lead kitchen team by example, fostering open communication, safety, and growth
- Define and develop achievable goals for team performance and safety
- Support hiring, training, scheduling, mentoring, and conduct performance reviews
- Supervise staff according to company values, policies, and procedures, and recognize successes
- Maintain a safe, clean, and collaborative work environment for food service staff
- Represent the company professionally in dress and speech
- Maintain standards of excellence by staying updated on new products, market trends, and education
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: