Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Flexible Schedule
Job Description
Trilogy at Vistancia - Kiva Club is a distinguished community located in Peoria, Arizona, approximately 40 minutes west of Scottsdale and northwest of downtown Phoenix. This residential area is known for its exceptional amenities and elevated lifestyle, featuring three signature club experiences: the golf club, the Kiva Club which serves as the original community centerpiece, and the newly developed Mita Club. The surroundings offer a comprehensive range of facilities including an acclaimed golf course, the popular V's Taproom restaurant, the full-service Alvea Spa, and an elegant events and wedding venue, all of which welcome the public. These elements collectively contribute... Show More
Job Requirements
- High school diploma or equivalent preferred
- Two years’ experience as a banquet chef, chef de cuisine, or kitchen supervisor, or successful completion of a nationally ranked culinary or vocational school or equivalent
- One to three years’ supervisory experience
- American Culinary Federation certification preferred
- Current food handlers card
- Computer literate with knowledge of Microsoft Office including Excel
- Ability to read and interpret food service periodicals
- Knowledge of standardized recipe format
- Ability to write reports and correspondence
- Effective communication skills
- Ability to calculate food costs and understand profit and loss
- Basic math and budgeting skills
- Strong planning and problem-solving skills
- Excellent written and verbal communication
- Must pay attention to detail and work under pressure
- Ability to make independent decisions
- Ability to work flexible schedule including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Two years’ experience as a Banquet Chef, Chef de Cuisine, or Kitchen Supervisor, or equivalent education and experience
- One to three years supervisory experience required
- American Culinary Federation Certified Chef de Cuisine or higher preferred
- Current Food Handlers Card
- Proficient with Microsoft Office including Excel
- Ability to interpret food service periodicals
- Ability to understand standardized recipe formats
- Ability to write routine reports and correspondence
- Effective public speaking skills
- Ability to calculate food costs, menu pricing, inventory, labor standards
- Understanding of profit and loss statements
- Basic computational and budgetary analysis skills
- Planning, problem-solving, decision-making, delegation, communication, time management, and employee development skills
- Excellent written and verbal communication skills
- Attention to detail, accuracy, and timeliness
- Ability to make independent decisions based on sound judgment
- Ability to work in a fast-paced environment
- Flexible schedule including evenings and weekends
Job Duties
- Communicate the core values and mission of BlueStar Resort and Golf to support company goals
- Plan menus, create purchase orders, assure all food is safe and fresh, and prepare menu items according to standards
- Collaborate with Banquet Manager to confirm guest counts and ensure budget and food quantity appropriateness
- Oversee kitchen equipment, food preparation, and cooking techniques ensuring staff awareness
- Respond to Banquet Manager and customer concerns
- Develop positive customer relations through proactive interactions
- Create an enjoyable work environment by leading by example and encouraging communication
- Define and develop achievable goals for kitchen team members focusing on safety and growth
- Support staff hiring, training, scheduling, mentoring, and performance reviews
- Supervise staff aligned with company values, policies, and procedures
- Create a safe, clean, and collaborative working environment for food service staff
- Represent the company professionally in dress and speech
- Maintain standards of excellence and pursue continual improvement
- Attend culinary exhibitions, buying shows, and educational seminars as requested
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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