Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Employee development opportunities
Job Description
Trilogy at Vistancia is a premier residential community located in Peoria, Arizona, featuring a dynamic blend of resort-style amenities and active lifestyle opportunities. It consists of three distinctive clubs: the golf club, which serves as the original community centerpiece, the Kiva Club, and the newly introduced Mita Club. Trilogy at Vistancia offers residents and visitors access to a variety of exclusive facilities including a championship golf course, the celebrated feature restaurant V's Taproom, a full-service Alvea Spa, and venues tailored for events and weddings. This community combines upscale living with recreational and social experiences, catering to lifestyle seekers in a... Show More
Job Requirements
- high school diploma or equivalent preferred
- two years relevant kitchen or banquet experience or equivalent education
- one to three years supervisory experience
- American Culinary Federation certification preferred
- current Food Handlers Card
- proficiency in Microsoft Office, especially Excel
- strong communication skills
- ability to analyze food costs and budgets
- demonstrated leadership and team-building skills
- ability to maintain high work standards
- capacity to work flexible hours including weekends and evenings
- able to lift and move up to 50 pounds
- willingness to work in fast-paced kitchen environment
- commitment to safety and cleanliness
- ability to interact professionally with staff and guests
Job Qualifications
- high school diploma or equivalent preferred
- two years of experience as a banquet chef, chef de cuisine, or kitchen supervisor or equivalent education
- one to three years of supervisory experience
- preferred certification from American Culinary Federation
- current Food Handlers Card
- computer literate with knowledge of Microsoft Office
- ability to read and interpret food service industry periodicals
- ability to understand standardized recipe formats
- ability to write reports and correspondence
- effective verbal communication skills
- ability to calculate food costs and understand profit and loss
- strong planning, problem-solving, delegation, and communication skills
- excellent written and verbal communication
- attention to detail and accuracy
- ability to make independent decisions
- able to work under pressure and multi-task
- flexible schedule availability including evenings and weekends
Job Duties
- communicate core values and mission to support company goals
- plan menus and create purchase orders
- assure food safety and quality
- collaborate with Banquet Manager on guest counts and budgets
- oversee kitchen equipment and food preparation techniques
- respond to manager and customer concerns
- develop positive customer relations
- lead by example and encourage open communication
- define and develop goals for kitchen team
- support staff hiring, training, scheduling, and mentorship
- supervise staff in accordance with policies
- maintain safe and clean working environment
- represent company professionally
- maintain standards of excellence and continuous improvement
- attend culinary events and seminars
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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