Job Overview
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Career development opportunities
Job Description
TAPPDiN is a renowned hospitality company that prides itself on creating memorable experiences through exceptional service and culinary excellence. Our beloved hotel boasts an enviable oceanfront location, attracting guests who seek both luxury and comfort. The hotel has a longstanding reputation for excellence in hospitality, combining outstanding accommodations with exquisite dining options. We are dedicated to maintaining the highest standards in all aspects of our operation, ensuring our guests enjoy an unparalleled stay by the sea.
We are currently seeking an experienced Banquet Chef to join our dynamic culinary team. This is a salaried full-time position, offering an annual... Show More
We are currently seeking an experienced Banquet Chef to join our dynamic culinary team. This is a salaried full-time position, offering an annual... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years experience in a supervisory role within a banquet or large-scale kitchen
- knowledge of government food service sanitation standards
- ability to perform physical tasks required in a kitchen environment
- effective communication skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Experience supervising kitchen staff
- knowledge of food safety and sanitation standards
- ability to manage inventory and control costs
- strong leadership and communication skills
- culinary degree or equivalent experience
- proficiency in ordering and receiving food supplies
Job Duties
- Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties
- administers and ensures adherence to departmental guidelines, policies and procedures
- responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements
- supervises/performs kitchen opening and closing operations
- supervises/assists food handlers in the preparation and production of all hot and cold food items
- orders raw food ingredients necessary to prepare all items on the menu for area of responsibility
- ensures that all raw food ingredients are received and stored in the proper manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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