Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee Stock Purchase Program
maternity and parental leave
flexible scheduling
Job Description
Hilton New Orleans Riverside stands as a premier hotel located in the vibrant central business district of New Orleans, directly connected to the iconic Riverwalk outlets. This expansive property boasts 1,700 beautifully appointed guest rooms, a vast 130,000 square feet of adaptable event space, and six unique dining options that cater to diverse culinary tastes. Known for its blend of Southern charm and modern luxury, Hilton New Orleans Riverside is a favored destination for both business and leisure travelers seeking exemplary service and amenities in the heart of New Orleans. The hotel’s commitment to excellence extends beyond guest services through... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in banquet or large-scale culinary operations
- proven leadership abilities
- knowledge of food safety and sanitation standards
- ability to work flexible hours including nights, weekends and holidays
- strong communication and team management skills
- proactive and positive attitude
Job Qualifications
- Previous experience in a high-volume banquet hotel kitchen
- demonstrated progressive leadership in culinary operations
- proven success in executing high-quality products in professional production kitchens
- detail-oriented approach with a passion for mentoring and developing team members
- experience in various cuisine styles with strong organizational skills
Job Duties
- Manage and participate in daily banquet culinary operations
- visually inspect, select and use quality food and beverage products
- analyze banquet event orders to plan and coordinate food portion of client functions
- monitor and ensure compliance with health, safety, sanitation and alcohol awareness standards
- monitor and develop team member performance including supervision, professional development, scheduling, counseling, evaluations, and recognition
- recruit, interview and train team members
- assist in the creation and planning of menus
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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