Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $87,264.80 - $98,172.90
Benefits
Free admission to San Diego Zoo and San Diego Zoo Safari Park
Family passes
Complimentary tickets
Free parking at San Diego Zoo and Safari Park
Local and in-house discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a renowned nonprofit international conservation leader committed to protecting and preserving wildlife across the globe. With over a century of valuable experience in animal care, health, veterinary services, nutrition, and conservation science, this esteemed organization inspires a passion for nature and fosters a world where all life thrives. The Alliance operates two of the world-famous wildlife destinations, the San Diego Zoo and the San Diego Zoo Safari Park, attracting millions of guests both in person and virtually each year. It leverages this extensive visitor base to educate the public and rally global support for... Show More
Job Requirements
- Must have three years’ experience working as a Banquet Chef managing multiple banquet events
- Experience executing complex recipes in high volume banquet operations
- Culinary degree from an accredited program preferred
- Strong working knowledge of menu development and inventory management
- Demonstrated leadership and team development skills
- Ability to adapt to changing environments and timelines
- Knowledge of cuisine preparation and presentation
- Effective supervisory abilities
- Knowledge of food safety regulations
- Ability to work collaboratively under pressure
- Leadership skills
- Proficiency with complex administration software
- Effective communication skills
Job Qualifications
- Culinary degree from an accredited culinary program preferred
- Minimum three years’ experience as a Banquet Chef managing multiple banquet events
- Strong working knowledge of menu development and inventory management
- Demonstrated ability to manage and develop diverse culinary teams
- Ability to adapt to changing work environments and menu design changes
- Knowledge of various cuisine preparation and presentation styles
- Effective supervisory and training skills
- Knowledge of food health and safety requirements
- Ability to collaborate professionally under pressure
- Effective written and verbal communication skills
- Proficient in complex software programs for administrative tasks
Job Duties
- Plan, order, prepare and execute large and small banquet events from standard and custom menus
- Collaborate with internal and external stakeholders to ensure high-quality event execution
- Support Concept Chef and Retail Department with culinary operations including full service and quick service restaurants
- Design and maintain kitchen best practices for cleanliness, food quality, and facility maintenance
- Manage employee hiring, scheduling, payroll, training, mentoring, performance review, and team building
- Control inventory and costs through accurate recipe development and inventory management
- Ensure food safety, facility and equipment safety, and promote employee safe work practices
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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