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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,500.00 - $71,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
uniform provided
Meal allowance
Job Description
The Guest House at Graceland is a prestigious hotel located adjacent to the iconic Graceland Mansion in Memphis, Tennessee. This establishment is uniquely positioned to provide guests with an immersive experience that blends the rich cultural heritage of Elvis Presley with modern hospitality. The Guest House is known for its upscale accommodations, event spaces, and dining options that cater to both leisure and business travelers. The hotel combines Southern charm with contemporary amenities, attracting visitors from around the world who come to explore the legacy of the King of Rock and Roll while enjoying top-tier service and comfort.
The... Show More
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Job Requirements
- Ability to stoop, reach, walk and stand for long periods of time
- ability to lift boxes weighing up to forty pounds
- speak clearly and distinctly
- uniform is required
- hair net must be worn while in food production areas
- work in non-smoking environment
- must follow and have knowledge of health codes
- Serve-Safe certified or willing to become certified
- possess or willing to apply for an ABC Card and Beer Card
Job Qualifications
- Management experience in full service banquets, dining, and catering
- excellent communication and interpersonal skills
- knowledge of food preparation including food safety techniques
- ability to prioritize and work with limited supervision
- excellent attention to detail
- ability to perceive and work with a wide range of people
- skill to operate and clean various restaurant equipment
- knowledge of Excel and Word computer programs
- some knowledge of catering helpful
- hotel and formal bar experience is a plus
Job Duties
- Plan and oversee day-to-day banquet culinary operations
- give direction to associates
- create and implement menu selections for special banquet themes and events
- ensure consistency in food preparation according to hotel recipes and standards
- follow all safety and sanitation policies
- contribute to maximizing overall departmental profit
- control and analyze quality levels of production and presentation guest satisfaction, merchandising, marketing, payroll, food costs, sanitation, and cleanliness
- assist in monitoring and developing team member performance including supervision, coaching, counseling, evaluation, training, scheduling, assigning work, and delivering recognition
- participate in development of kitchen business strategies
- supervise daily setup for menu, anticipate business volume, and adjust work areas and schedules accordingly
- manage time effectively and efficiently
- establish and maintain effective employee relations and interdepartmental working relationships
- perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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