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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,500.00 - $71,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal benefits
employee recognition
Job Description
Elvis Presley Enterprises is the dynamic organization behind Graceland, one of America's most iconic landmarks and a premier tourist destination. Since opening to the public in 1982, Graceland has welcomed over 20 million visitors from all around the globe. It is notably one of the five most visited home tours in the United States, and its fame ranks just below the White House. Situated in Memphis, Tennessee, Graceland holds a treasured place in American cultural and musical history as the home of Elvis Presley, the legendary King of Rock and Roll. The site was designated a National Historic Landmark in... Show More
Job Requirements
- High school diploma or equivalent
- experience managing banquet or catering operations
- ability to cope with heavy workload
- Serve-Safe certification or willingness to become certified
- ability to stoop, reach, walk and stand for long periods
- ability to lift boxes up to forty pounds
- ability to speak clearly and distinctly
- ability to work variable hours including weekends, holidays, evenings, and overtime
- must follow health codes
- possession or willingness to apply for an ABC Card and Beer Card
- ability to wear uniform and hair net in food production areas
- willingness to work in a non-smoking environment
Job Qualifications
- Management experience in full service banquets, dining, or catering
- knowledge of food preparation including food safety techniques
- excellent communication and interpersonal skills
- ability to prioritize and work with limited supervision
- excellent attention to detail
- ability to work with a wide range of people
- knowledge of Food and Beverage inventory control
- skills to operate and clean various restaurant equipment
- some knowledge of catering
- proficiency in Excel and Word computer programs
Job Duties
- Plan and oversee day-to-day banquet culinary operations
- give direction to associates
- create and implement menu selections for special banquet themes and events
- ensure consistency in the preparation of all food items according to hotel recipes and standards
- follow all safety and sanitation policies
- contribute to maximizing the overall departmental profit
- control and analyze quality levels of production and presentation and guest satisfaction
- manage merchandising and marketing
- oversee operation, payroll, food costs, sanitation, and cleanliness
- assist in monitoring and developing team member performance including supervision, coaching, counseling, evaluation, training, scheduling, assigning work, and recognition
- participate in the development of kitchen business strategies
- supervise daily setup for menu
- anticipate business volume and adjust work areas and schedules accordingly
- manage time effectively and efficiently
- establish and maintain effective employee relations and interdepartmental working relationships
- perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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