Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,800.00 - $74,900.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hollywood Beach Resort is a premier hospitality destination located on the iconic Hollywood Beach Broadwalk in Florida. This resort offers guests a vibrant and laid-back tropical paradise atmosphere complete with exceptional amenities and renowned guest service. Known for its dynamic and energetic environment, Margaritaville Hollywood Beach Resort provides a unique opportunity for individuals seeking a rewarding career in hospitality. The resort prides itself on creating unforgettable experiences for its guests by blending a fun beach lifestyle with top-tier accommodations and services. As part of the Davidson Hospitality Group portfolio, Margaritaville benefits from the expertise of an award-winning management company... Show More
Job Requirements
- College degree or certification in culinary or hospitality field preferred
- Minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of various culinary techniques and cuisines
- Strong leadership and team motivation skills
- Excellent communication skills
- Inventory management experience
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety and sanitation standards
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- Minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with ability to motivate and inspire a team
- Excellent verbal and written communication skills
- Ability to manage inventory including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- Communicates daily with the Executive Chef regarding planning, staffing, and internal procedures
- Completes daily food requisitions and daily specials
- Assists in hiring, training, and coaching of kitchen staff
- Plays an integral role in menu development and culinary creativity
- Manages inventory including ordering and receiving products
- Maintains a clean, organized, and safe kitchen environment
- Ensures all dishes are prepared to the highest standards and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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