Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,800.00 - $74,900.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hollywood Beach Resort is a vibrant and dynamic hospitality establishment located on the iconic Hollywood Beach Broadwalk in Florida. This resort offers guests a unique blend of laid-back tropical paradise ambiance combined with exceptional amenities and renowned guest service. The resort has created a fun, energetic environment that attracts visitors seeking relaxation and enjoyment under the sun, complemented by world-class dining, entertainment, and accommodation options. This premier resort is dedicated to providing personalized service tailored to the diverse needs of its guests, ensuring memorable experiences and repeat visits. Margaritaville Hollywood Beach Resort is part of the Davidson Hospitality Group... Show More
Job Requirements
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of culinary techniques and cuisines
- strong leadership skills
- excellent communication skills
- ability to manage inventory
- ability to work in a fast-paced environment
- understanding of food safety and sanitation guidelines
Job Qualifications
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills both verbal and written
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- communicates daily with the executive chef regarding planning, staffing, and internal procedures
- completes daily food requisitions and daily specials
- assists in hiring, training, and coaching the culinary team
- participates in menu development to create innovative dishes
- manages inventory including ordering and receiving products
- maintains a clean and organized kitchen environment
- ensures all dishes are prepared to perfection according to quality and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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