Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $71,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
overtime pay
Job Description
The Guest House at Graceland is a premier hospitality establishment located adjacent to the world-famous Graceland mansion, the former home of Elvis Presley. The Guest House serves as a destination hotel that offers guests a unique and immersive Presley experience combined with modern luxury accommodations and exceptional service. Known for its Southern hospitality and connection to music history, this full-service hotel provides a wide variety of amenities, including banquet and catering services for special events, conferences, and private parties. The Guest House features elegant event spaces perfect for hosting weddings, corporate gatherings, and social celebrations, making it a distinguished name... Show More
Job Requirements
- High school diploma or equivalent
- management experience in banquet and catering operations
- ability to cope with heavy workload
- excellent communication and interpersonal skills
- ability to prioritize and work with limited supervision
- knowledge of food safety methods
- ability to operate and clean restaurant equipment
- ability to stoop, reach, walk, and stand for long periods
- ability to lift up to 40 pounds
- Serve-Safe certification or willingness to obtain
- must obtain or hold ABC card and Beer card
- ability to speak clearly and distinctly
- must follow health and safety regulations
- ability to work flexible hours including weekends, evenings, and holidays
- willingness to wear uniform and hairnet
- ability to work in non-smoking environment
Job Qualifications
- Management experience in full-service banquets, dining, catering
- excellent communication and interpersonal skills
- ability to prioritize and work with limited supervision
- excellent attention to detail
- knowledge of food preparation including food safety techniques
- ability to operate and clean various restaurant equipment
- knowledge of Excel and Word computer programs helpful
- some knowledge of catering helpful
- ability to perceive and work with a wide range of people
Job Duties
- Plan and oversee day-to-day banquet culinary operations and give direction to associates
- create and implement menu selections for special banquet themes and events
- ensure consistency in the preparation of all food items according to hotel recipes and standards
- follow all safety and sanitation policies
- contribute to maximizing overall departmental profit
- control and analyze quality levels of production, presentation, guest satisfaction, merchandising and marketing, operation, payroll, food costs, sanitation, cleanliness, and hygiene
- assist in monitoring and developing team member performance including supervision, coaching, counseling, evaluation, training, scheduling, assigning work, and delivering recognition and reward
- participate in development of the kitchen’s business strategies
- supervise daily setup for menu, anticipate business volume, and adjust work areas/schedules accordingly
- manage time effectively and efficiently
- establish and maintain effective employee relations and interdepartmental working relationships
- perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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