Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,800.00 - $74,900.00
Work Schedule
Standard Hours
Benefits
Medical Coverage
Dental Insurance
vision coverage
24 7 teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hollywood Beach Resort, nestled along the iconic Hollywood Beach Broadwalk in Florida, is a premier destination known for its laid-back tropical paradise atmosphere combined with exceptional amenities and renowned guest service. This vibrant resort is part of the Davidson Hospitality Group portfolio, a respected leader in the hospitality management industry known for operating high-profile properties across the United States. The resort prides itself on creating memorable experiences for guests through personalized service and a fun, energetic workplace environment. Whether guests are here for relaxation, dining, or entertainment, Margaritaville Hollywood Beach Resort delivers a unique and captivating beach lifestyle experience... Show More
Job Requirements
- College degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of culinary techniques and cuisines
- strong leadership skills
- excellent verbal and written communication skills
- ability to manage inventory including ordering and receiving
- ability to work in a fast-paced environment and multitask
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of various culinary techniques and cuisines
- strong leadership skills
- excellent verbal and written communication skills
- ability to manage inventory including ordering and receiving
- ability to work in a fast-paced environment and multitask
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- Collaborate with the Executive Chef to plan daily operations and staffing
- complete daily food requisitions and prepare daily specials
- assist in hiring, training, and coaching kitchen staff
- play an integral role in menu development
- manage inventory including ordering and receiving products
- maintain a clean and organized kitchen
- ensure all dishes are prepared to the highest quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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