Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,800.00 - $74,900.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24-7 teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hollywood Beach Resort is a premier hospitality establishment situated on the iconic Hollywood Beach Broadwalk in Florida. Known for its laid-back, tropical paradise ambiance, the resort offers guests an exceptional blend of relaxation and luxury combined with vibrant beach life. The property boasts top-tier amenities designed to create memorable experiences, attracting both vacationers and business travelers seeking a unique coastal getaway. As part of the Davidson Hospitality Group family, Margaritaville Hollywood Beach Resort benefits from the backing of one of the most respected full-service hospitality management companies in the United States. Davidson Hospitality Group operates an extensive portfolio, including... Show More
Job Requirements
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with ability to motivate and inspire a team
- Excellent communication skills, both verbal and written
- Ability to manage inventory including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with ability to motivate and inspire a team
- Excellent communication skills, both verbal and written
- Ability to manage inventory including ordering and receiving products
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- Communicate daily with Executive Chef regarding planning, staffing, and internal procedures
- Complete daily food requisitions and prepare daily specials
- Assist in hiring, training, and coaching kitchen team members
- Contribute to menu development and creativity
- Manage inventory including ordering and receiving products
- Maintain a clean, organized, and safe kitchen environment
- Ensure all dishes are prepared to quality and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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