Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $71,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Elvis Presley Enterprises is the steward of one of the most iconic landmarks in American history: Graceland. Since opening its doors to the public in 1982, Graceland has welcomed over 20 million visitors from every state in the U.S. and nearly every country worldwide. As one of the top five most visited home tours in the United States and the second most famous home in America after The White House, Graceland stands as a premier destination showcasing the life and legacy of Elvis Presley. Recognized for its cultural significance, Graceland was listed on the National Register of Historic Places in... Show More
Job Requirements
- Ability to stoop, reach, walk and stand for long periods of time
- ability to lift boxes weighing up to forty pounds
- speak clearly and distinctly
- uniform is required
- hair net must be worn while in food production areas
- work in non-smoking environment
- must follow, have knowledge of health codes and be Serve-Safe Certified or willing to become certified
- possess or willing to apply for an ABC Card and Beer Card
- must be able to pass a background check and pre-employment drug test
Job Qualifications
- Management experience in full service banquets/dining/catering
- knowledge of food preparation including food safety techniques
- ability to prioritize and work with limited supervision
- excellent communication and interpersonal skills
- excellent attention to detail
- ability to perceive and work with a wide range of people
- knowledge of Excel and Word computer programs
- some knowledge of catering
- food and beverage inventory control experience
Job Duties
- Plan and oversee day-to-day banquet culinary operations and give direction to associates
- create and implement menu selections for special banquet themes and events
- ensure the consistency in the preparation of all food items according to hotel recipes and standards
- follow all safety and sanitation policies
- contribute to maximizing the overall departmental profit
- control and analyze the quality levels of production and presentation guest satisfaction, merchandising and marketing, operation/payroll/food costs, sanitation, and cleanliness and hygiene
- assist in monitoring and developing team member performance including supervision, coaching, counseling, evaluation, training, scheduling, assigning work, and delivering recognition and reward
- participate in the development of the kitchen's business strategies
- supervise daily setup for menu, anticipate business volume, and adjust work areas/schedules accordingly
- manage time effectively and efficiently
- establish and maintain effective employee relations and interdepartmental working relationships
- perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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